Kentucky Fried Chicken, 1022 Richmond Rd., Staunton, VA 24401 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Kentucky Fried Chicken
Address: 1022 Richmond Rd., Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 713 313-6354
Total inspections: 5
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
Kitchen appears clean. Handsinks are stocked with soap/towels. Gloves are being worn for handling ready to eat foods. Mopsink has been repaired. Lights have been replaced in stock room. Discussed the following with management: insuring that food contacts surfaces (stainless pans) are properly washed-rinsed-sanitized prior to placing on racks (do not wet stack)
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food contact surfaces of the stainless pans used to store/serve potentially hazardous food items were observed soiled with accumulations of food residues after 3-compartment sink.
    Correction: Properly wash-rinse-sanitize equipment and inspect to insure cleanliness prior to storage with "clean" items.
12/09/2015Risk Factor
Overall kitchen appears clean/organized. Handsinks are stocked with soap/towels. Employees are wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. Good food/equipment temperatures observed. Proper sanitizer concentration observed. Ready to eat foods appear properly date marked in walk in refrigeration. Discussed the following with manager: repair of mopsink to allow for proper use and cleaning and replacement of light bulbs in stock room.
  • Nonfood Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the mopsink is not designed or constructed to be easily cleanable.
    Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
08/06/2015Routine
Handsinks are stocked with soap/towels (3). Employees observed washing hands and wearing gloves at appropriate times. Good food/equipment temperatures observed through out facility. Good sanitizer levels observed in 3-compartment sink and wiping cloth buckets. Ready to eat foods are properly date-marked. Discussed the following with manager: immediate repair of serious leak at hot water dispensers
  • Nonfood Contact Surfaces
    Observation: Repair area around mopsink at raw chicken walkin to allow for proper cleaning. Also replace missing damaged tiles.
    Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: various carts, exteriors of cooking/deep frying equipment. Regular cleaning procedures are in place. With the nature of foods produced here, extra cleaning may be required on regular basis.
    Correction: Clean and sanitize these surfaces for food contact.
  • Plumbing System Maintained in Good Repair
    Observation: Major leak at hot water dispensing system. Management is aware. This represents a safety hazard to staff. Needs to be addressed ASAP.
    Correction: Repair and maintain all plumbing components ans fixtures. Please contact health department when repair is made.
03/03/2015Routine
Employees are knowledgeable of proper food safety practices. Hand sinks were well stocked with warm water, soap, and paper towels and proper hand washing by employees was observed. Proper date marking was observed. Overall facility is clean and orderly.
No violation noted during this evaluation.		07/17/2014Routine
The manager and staff quickly corrected the violations. These good conditions and practices are noted: information about employee health is posted
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: An uncovered employee drink is stored over the bag-in-box sodas.
    Correction: Employee drinks should be covered, with a straw inserted. Store employee drink cups in a manner to prevent contamination of: the employee's hands
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Boneless chicken is controlled by time rather than temperature. It is marked for discard at 2 PM
    Correction: the current time is 2:55 PM.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surfaces of the tongs used to handle cooked chicken are stored on a counter.
    Correction: Clean food-contact surfaces of no less than every 4 hours to prevent the growth microorganisms on those surfaces. An employee discarded the tongs and replaced them with clean tongs. The manager will implement a policy for changing these tongs.
05/15/2013Risk Factor

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