Simply Dees, 13566 Waterford Pl, Midlothian, VA 23112 - Caterer inspection findings and violations



Business Info

Restaurant: Simply Dees
Address: 13566 Waterford Pl, Midlothian, VA 23112
Type: Caterer
Phone: 804 912-0329
Total inspections: 9
Last inspection: 03/29/2016

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Inspection findings

Inspection date

Type

Good hand washing practices observed
Food sources: SYSCO, Sam's club

  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on interior of Whirlpool reach-in refrigerator
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/29/2016Routine
No violation noted during this evaluation.11/23/2015Routine
No violations were observed during today's inspection.
Pre-cooked TCS food items are reheated and transported in insulated coolers to satellite sites in Richmond.

No violation noted during this evaluation.
07/20/2015Routine
The operator provided a metal probe thermometer, quat test strips and an Employee Health policy during today's inspection.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: kitchen #1 whirlpool reach-in refrigerator interior .
    Correction: Maintain nonfood-contact surfaces of equipment clean.
02/09/2015Routine
The operator provided a metal probe thermometer, quaternary ammonium test strips and an Employee Health policy during today's inspection.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Kitchen #1 Whirlpool reach-in cooler/freezer was observed with elevated ambient air readings (exterior electrical repairs had affected Kitchen#1 refrigeration/freezer unit).
    Correction: Repair Kitchen #1 Whirlpool reach-in cooler/freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Kitchen #1 Whirlpool reach-in cooler/freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/04/2014Routine
No food processing was observed during today's inspection.
Note: The operator provided a metal probe thermometer, quaternary ammonium test strips and an Employee Health policy at this time.

  • Equipment - Good Repair and Proper Adjustment
    Observation: The door handle to the bottom oven, in kitchen, was observed in a state of disrepair and damaged.
    Correction: Repair the door handle of the bottom oven, in kitchen# 1, to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door handle of the bottom oven, in kitchen #1, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/06/2014Routine
No violations were observed during today's inspection.
The operator provided the following: insulated Cambro unit for transport, a metal probe thermometer, quat test strips and an Employee Health policy at this time.

No violation noted during this evaluation.
11/22/2013Routine
No violations were observed during today's inspection.
The operator provided a metal probe thermometer and quaternary ammonium test strips during today's inspection. An Employee Health policy was also available at this time.

No violation noted during this evaluation.
07/22/2013Routine
No violations were observed during today's inspection.
Metal probe thermometers and quaternary test strips were available during today's inspection. Also Employee Health policy document were discussed and provided The facility will provide hot and cold meals to 2 off site Adult Day Care facilities. The protein (meat and poultry) products utilized by the firm will be pre-cooked items with the meals prepared and transported daily via insulated Cambro units for approx. 180 meals.

No violation noted during this evaluation.
04/25/2013Routine

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