Chick-Fil-A At Westchester Commons, 132 Schofield Dr, Midlothian, VA 23113 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-Fil-A at Westchester Commons
Address: 132 Schofield Dr, Midlothian, VA 23113
Type: Full Service Restaurant
Phone: 804 378-4232
Total inspections: 10
Last inspection: 03/10/2016
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Ratings Summary

Based on 2 votes

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Chick-Fil-A At Westchester Commons, 132 Schofield Dr, Midlothian, VA 23113 »


Inspection findings

Inspection date

Type
Notes:
1. Employee health policy shared with inspector. Very comprehensive.
2. Discussed how cooling chicken uncovered is encouraged. Covering with a lid or saran wrap during the cooling process slows down the cooling process.
3. Discussed how the dump carts are washed, rinsed, and sanitized. Carts are rolled over to the sink, sprayed down, washed, rinsed, and then sprayed down with sanitizer.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor in the WIF.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering. A hose with sprayer that is often left on is attached to the faucet connection. Leaving the line under constant pressure means the AVB device provides adequate protection to the water line.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory closest to the hand sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/10/2016Routine
No violations were noted during today's inspection.
Note: The operator provided metal probe thermometers, quat. test strips and an Employee Health policy at this time.
No violation noted during this evaluation.		10/15/2015Routine
Water pressure at hand sinks is low, meeting minimum bare minimum compliance with 12 VAC 5-421-2130
No violation noted during this evaluation.		04/30/2015Routine
NOTES:
* No observed violations at the time of inspection.
* Verified employee health policy, sanitizer concentrations, test kit, & calibrated food thermometers.
No violation noted during this evaluation.		12/11/2014Routine
A standardization inspection was conducted in lieu of a routine.
No violation noted during this evaluation.		08/06/2014Training
Establishment with an adequate metal food stem thermometer & quaternary test kit. The sanitizer & three vat sink were set up correctly. Adequate employee health policy in place. Health permit posted & visible.
Additional food temperatures (degree Fahrenheit) chicken noodle soup 181, chicken tortilla soup 177+, yogurt 38, 35, 34, 35, shredded cheese 37, 35, 35, milk wash 32, chicken salad 33, chicken wraps 34, 34, 35, 36, 34, 35, 36, milk 37, 36, 35, 35, 36.
Cooking temperatures: char-grill chicken 189, 188, 184, 183, 190 191, 188, spicy chicken filet 195, 194, 192, 194, 197, 197, 196, 194, 199, chicken strips 190, 191, 192, 194, 198, 190, 192, 192, chicken filet 189, 192, 193, 190, 187, 192, 193, 192, waffle fries 200+, 212, 198+, 203+, chicken nuggets 198, 194, 197, 189, 206, 212, 208, 194, 197, 193.
  • Light Bulbs Protective Shielding
    Observation: Light bulbs above double door refrigerator are not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulbs with coated or shatter-resistant bulbs.
03/13/2014Routine
Non-critical violations must be corrected within 30 days.
Excellent food handling and hand washing observed.
  • Equipment - Cutting Surfaces
    Observation: Two individual small cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the hand sink (front) and mop faucet are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
11/27/2013Routine
There are no violations noted during inspection.
Sanitizing solution in the 3 VAT sink and buckets tested at 50 - 100 ppm.
Vegetable cutting board is getting to the point where it needs to be resurfaced/replaced.
No violation noted during this evaluation.		07/18/2013Routine
Establishment with an adequate metal food stem thermometer and chlorine test kit. The sanitizing set-ups were adequate.
Additional food temperatures (degree Fahrenheit) grilled nuggets 158, 161, sliced tomatoes 38, 38, 39, 39, 38, 40, 41, 38, 40, shredded cheese 38, spicy chicken 37, 38, coleslaw 35, 35, 36, low-fat yogurt 38, 37, milk 37, 37, 38, salad dressings 38, 39, 38, 39, sliced cheese 38, 39, 38, 38.
No violation noted during this evaluation.		04/17/2013Routine
NOTES:
* No violations observed during today's inspection.
* Verified employee health policy, food thermometers, sanitizer test kit, and sanitizing concentrations.
No violation noted during this evaluation.		01/07/2013Routine

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2 User Reviews:

:)

Added on Jun 19, 2021 3:23 AM
Food:
*****
Service:
*****
Price:
**
Ambience:
*****
Cleanliness:
*****
amazing
Would you recommend Chick-Fil-A at Westchester Commons to others? Yes
+ That's helpful!  |  Report problem with this reviewReport review

Hey it is Dat Boi

Added on May 12, 2017 8:51 AM
Food:
*****
Service:
*****
Price:
**
Ambience:
***
Cleanliness:
*****
Would you recommend Chick-Fil-A at Westchester Commons to others? Yes
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