Layla's Coffee Therapies, 13801 St. Francis Blvd. Ste. 200, Midlothian, VA 23114 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Layla's Coffee Therapies
Address: 13801 St. Francis Blvd. Ste. 200, Midlothian, VA 23114
Type: Fast Food Restaurant
Phone: 804 594-6176
Total inspections: 8
Last inspection: 04/01/2016

Ratings Summary

Based on 1 vote

Overall Rating:		3.8
Ratings in categories:
Food:		4.0
Service:		4.0
Price:		5.0
Ambience:		3.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about Layla's Coffee Therapies, 13801 St. Francis Blvd. Ste. 200, Midlothian, VA 23114 »

Inspection findings	Inspection date	Type
Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation) Observation: Chlorine solution being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Concentration tested in excess of 200 ppm Correction: Utilize only a sanitizer concentration that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces	04/01/2016	Routine
Clean and orderly facilities Utensils - In-Use - Between-Use Storage (corrected on site) Observation: In-use utensils improperly stored between use (beverage utensil in standing water). Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site) Observation: Observed raw shell eggs not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less Critical: Adulterated - Discarding Unsafe - Adulterated or Contaminated Food* (corrected on site) Observation: Expired milk (Nov 30) has not been discarded or rendered unusable. Correction: Discard or render unusable food that is found to be unsafe or adulterated. Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Concentration was far in excess of 100 ppm Correction: Utilize only sanitizer of compliant concentration that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces	12/07/2015	Routine
No violations were observed at this time. Note: The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. No violation noted during this evaluation.	08/04/2015	Routine
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. Hair Restraints - Effectiveness Observation: Employees observed working in the food service area without proper hair restraints (female food employee was observed without hair restraints). Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (public hallway restroom). Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.	03/24/2015	Routine
The person-in-charge provided a metal probe thermometer and chlorine test strips during today's inspection. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Facility packaged chicken salad sandwich in the front open display cooler measured 49 degrees F Correction: the chicken salad sandwich was cold holding at improper temperatures.The sandwich product was held < 4 hours and removed. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service containers were found stored on the floor, in the rear storage area. Correction: Store single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: The chlorine sanitizing solution in the front service spray bottle, being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 ( sanitizer measured > 200 ppm chlorine) Correction: Utilize only chlorine sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces	11/19/2014	Routine
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy Temperature Measuring Devices (corrected on site) (repeated violation) Observation: There was no temperature measuring device located in the freezer compartment of the Kenmore reach-in cooler/freezer. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.	07/18/2014	Routine
The facility is approved for food service operation and the Chesterfield Health permit was issued to the owner at this time. FDA Form 1B (Employee Health form) was discussed and issued to the owner at this time. A discussion concerning the possible use if time-in-lieu of temperature for the hot holding of the prepared pizzas offered for sale. Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (designated employee restroom) Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.	06/23/2014	Follow-up
The facility's owner, Mr. Barker, was given the information for the Plan Review submittal and permitting by Chesterfield Health Department at 9501 Lucy Corr Circle, Chesterfield VA. Temperature Measuring Devices Observation: There was no temperature measuring device located in the rear warewashing/prep Kenmore reach-in cooler/freezer. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Temperature - Food Temperature Measuring Devices - Provided Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets. Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. Plans - Facility Operating Plans Observation: Properly prepared plans and specifications not submitted for review and approval. Correction: Properly prepared plans and specification must be submitted before: 1. the construction of a food establishment, 2. the conversion of an existing structure for use as a food establishment, and 3. if the regulatory authority determines plans and specifications are necessary to ensure compliance when a remodeling of a food establishment or a change in the type of food establishment is proposed. Permits Observation: Establishment operating without a valid permit. Correction: Cease all food service operations until you receive a permit to operate from the health department.	06/20/2014	Pre-Opening

1 User Review:

Amanda

Added on Apr 17, 2017 11:18 AM

Visited on Apr 17, 2017 12:00 PM

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Would you recommend Layla's Coffee Therapies to others? Yes

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