Mamicheles Cafe, 10901 Hull Street Road, Midlothian, VA 23112 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: MaMicheles Cafe
Address: 10901 Hull Street Road, Midlothian, VA 23112
Type: Full Service Restaurant
Phone: 804 986-0413
Total inspections: 11
Last inspection: 01/07/2016

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Inspection findings	Inspection date	Type
Food source: Sam's club Equipment - Good Repair and Proper Adjustment Observation: Freezer storing frozen foods has build-up of ice and frost. Correction: Defrost to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.	01/07/2016	Routine
The operator provided a coffee urn to provided running hot water under pressure to the warewashing and handsink, in the rear auction satellite mobile vending unit, for the 8/22/15 auction. The operator stated that additional repairs to the rear auction satelite plumbing to be completed by 8/26/15. The operator to provided service invoice by/before 8/26/15. No violation noted during this evaluation.	08/20/2015	Follow-up
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. The operator to have the rear satellite mobile food processing unit operable for inspection and prior to operation. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Clean equipment/dishware, was observed stored in close proximity to the food processing handsink ( a splashguard was not installed/placed between the handsink and the air drying area). Correction: Store clean equipment/dishware in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. Water Pressure Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: rear mobile food processing unit handsink and warewashing sink Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the mobile food processing handsink and warewashing sinks immediately.	08/14/2015	Routine
THe operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection during today's inspection. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the food processing area. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	04/24/2015	Routine
A previous site visit was conducted on 1/9/15, where the facility was observed closed with the installation of the 3 compartment warewashing sink currently being done by a service man. I also discussed with the operator, via phone conversation, the necessity for a handsink in the rear auction serving area for continued ongoing operation and a splashguard between the kitchen/food processing area handsink and the warewashing sanitizing/air-drying area. The operator is currently addressing her baking operation with the VA Dept. of Agriculture and Consumer Services. No violation noted during this evaluation.	01/22/2015	Follow-up
No food processing/operation was observed at this time. The operator was informed that the largest piece of equipment must be able to be submerged cleaned and sanitized at the three compartment sink. If the menu will be updated to have expanded fried foods then the operator was informed to contact the local Fire Marshal concerning local regulations, ordinances, and requirements ( No appreciable grease accumulation was noted in the food processing area). Note: The operator provided chlorine test strips and probe thermometer and an Employee Health policy during today's inspection Warewashing - Manual Warewashing, Sink Compartment Requirements Observation: The compartments of the 3-vat sink are not large enough to accommodate the largest piece of equipment ( the center compartment is reduced in size as compared to the other 2 end compartments). The operator stated that the installation of a appropriately sized three compartment sink is pending. Correction: Comply with at least one of the following corrective actions: 1. Install a 3-vat sink with basins large enough to immerse the largest piece of equipment 2. Remove all equipment and utensils from the facility that can not be properly cleaned and sanitized in the 3-vat sink 3. Use an approved alternate manual warewashing method. Prior approval by the local health department is required before any modifications are made to the warewashing area equipment.	12/12/2014	Routine
No violations were noted during today's inspection. Note: The operator was informed that the largest piece of equipment must be able to be submerged and cleaned and sanitized at the three compartment sink. No food service operation/processing was observed at this time. The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. No violation noted during this evaluation.	08/08/2014	Routine
Note: The operator was informed that the largest piece of equipment must be able to be submerged and cleaned and sanitized at the three compartment sink. No food processing was observed at this time. The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. Temperature Measuring Devices Observation: There was no temperature measuring device located in the front novelty frozen dessert freezer. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.	04/18/2014	Routine
The operator provided a metal probe thermometer, and chlorine test strips during today's inspection. An Employee Health policy was discussed and issued to the operator. Note: Equipment sufficient in size are to be submerged in the three compartment sink, utilized by the facility. Temperature Measuring Devices (corrected on site) (repeated violation) Observation: There was no temperature measuring device located in the Pepsi reach-in cooler. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.	03/31/2014	Follow-up
Temperature Measuring Devices (repeated violation) Observation: There was no temperature measuring device located in the Pepsi reach-in cooler. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Walls and Ceilings, Studs, Joists, and Rafters Observation: Rafters exposed in kitchen/food processing area. Correction: Enclose (stud, joist, rafter). Studs, joists, rafters may not be exposed in areas subject to moisture. Light Bulbs Protective Shielding Observation: Light bulb in the kitchen/food processing area not shielded, coated, or otherwise shatter-resistant. Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Physical Facilities in Good Repair Observation: Openings/spacing were observed between the sinks and the wall in the food processing area (Seal openings between the sinks and the wall). Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	03/12/2014	Follow-up
The following observations were noted for the proposed food processing site: openings in the walls of the food prep area, porous ceiling tiles in the food prep area, spacing between the wall and three compartment sink, handwash signs in the restrooms and food prep area and provide a covered waste receptacle in the ladies restroom. Temperature Measuring Devices Observation: There was no temperature measuring device located in the Pepsi reach-in cooler. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Critical: Handwashing Lavatory* Observation: There is no handwash lavatory at display booth area, preventing routine handwashing by food workers. Correction: Install an additional handwash lavatory at @LOCATION@ to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.	02/20/2014	Pre-Opening

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