Little Caesars, 13300 Midlothian Tnpk., Midlothian, VA 23113 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Little Caesars
Address: 13300 Midlothian Tnpk., Midlothian, VA 23113
Type: Fast Food Restaurant
Phone: 804 323-1000
Total inspections: 5
Last inspection: 10/23/2015
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Inspection findings

Inspection date

Type
Notes:
1. Discussed employee health with the PIC. Policy is clearly posted in the front break area.
2. Discussed the importance of using the timers for the prepped pizzas out on the speed racks.
3. No jewelry on the hands is allowed except for a plain wedding band. No bracelets allowed.
4. Always have at least one source of sanitizer mixed up and available for easy use/access.
  • Jewelry - Prohibition
    Observation: Employee observed wearing a bracelet on his left wrist while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: No sanitizer was mixed up and available in the facility when the inspector arrived.
    Correction: Sanitizer should be mixed up a readily available whenever food handling is occuring. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Time as a Public Health Control*
    Observation: Pizzas on the three speed racks for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. None of the timers were in use. Per the PIC, pizzas are not to be held more than one hour.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
10/23/2015Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.		03/26/2015Routine
Establishment with an adequate food thermometer and quaternary test kit. The three vat sink and sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
Additional food temperatures (degree Fahrenheit) bacon 38, shredded cheese mix 39, 34, 34, 35, 35, 34, pizza sauce 39, 34, 35, 35, 34, pineapple 35, 35, banana peppers 35, 34, 35, black olives 34, 34, 35.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
08/26/2014Routine
Adequate thermometer, 3-vat setup, quaternary ammonia sanitizer, and test kit. Reviewed employee health policy.
Reminded manager of the importance of using the time chart for pizzas left out at room temperature.
Good hand washing practices observed and very clean facility.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Prepped pizzas on the speed racks for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
02/04/2014Routine
NOTES:
* No violations observed.
* Form 1-B given to PIC.
No violation noted during this evaluation.		06/27/2013Routine

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