Establishment with an adequate digital food thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Note: Post health permit so it is visible to the public.
- Non-Food Contact Surfaces
Observation: Debris build-up on the non-food contact surfaces of the hot holding cabinets.
Correction: Clean the hot holding cabinets as needed.
- Physical Facilities in Good Repair (repeated violation)
Observation: Several broken/missing floor & base board tile.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair floor & base board areas as needed.
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03/16/2016 | Routine | |
The operator provided a digital metal probe thermometer, quat. test strips and an Employee Health policy at this time.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food residue on the following nonfood-food contact surface: the underside of the dining area customer self-service beverage station nozzles.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Cracked floor tiles and ponding of standing water were observed at various locations throughout the facility. Also noted was greasy and muddy water behind the cookline fryers.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/09/2015 | Routine | |
Make sure dumpster doors are kept closed.
Discard any broken and/or chipped pans.
- Water Pressure
Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: hand sink by the warewashing area.
Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the @EQUIPMENT@ immediately.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the women's rest-room.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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06/12/2015 | Routine | |
Notes:
Must place label on the tea container before selling to customers.
Non-critical violations must be corrected within 30 days.
- Plumbing System Maintained in Good Repair
Observation: Faucet to the mop sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory near 3 compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at lady's restroom used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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05/05/2015 | Routine | |
NOTES:
* Violations corrected at the time of inspection.
* Verified employee health policy, calibrated metal stem thermometer, sanitizer concentrations, and observed good hand-washing practices.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: OBTAINED AT TIME OF INSPECTION. Obtain a QUATNARY AMMONIUM sanitizer test kit to monitor sanitizer concentrations to ensure safe and effective levels.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: An air gap between the water supply outlet and the flood rim level mop hose/mop sink basin is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: DISCONNECTED. Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
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10/08/2014 | Routine | |
Non-critical violations must be corrected within 30 days.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the 3 VAT sink ( middle compartment) are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair
Observation: Floor tiles are missing near mop sink and friers, broken floor tile under kitchen hand sink. Also a hole in wall panel above mop sink observed.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/19/2014 | Routine | |
Sanitizing solution tested correctly at 200 ppm.
Facility is clean and organized.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the bottom hot holding cabinet.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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01/14/2014 | Routine | |
The operator provided an Employee Health policy, a metal probe thermometer and quat. test strips during today's inspection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of mold-like substance around the nonfood-food contact surfaces of the customer self-service beverage station nozzles.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The female food worker was observed rinsing a sheet pan with a sprayer hose at the curbed mop sink, in the warewashing area, prior to re-use.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the front service/drive-thru area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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09/09/2013 | Routine | |
The facility provided a metal probe thermometer, quaternary ammonium test strips and a review of the Employee Health policy was conducted during today's inspection. The repair and maintenance of unused pieces of equipment was also discussed at this time.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: underneath motor housing of the tabletop mixer, in the rear prep area.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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04/26/2013 | Routine | |
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