Boka Grill, K4, 2557 Sheila Lane, Richmond, VA 23225 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Boka Grill, K4
Address: 2557 Sheila Lane, Richmond, VA 23225
Type: Mobile Food Unit
Phone: 804 928-2652
Total inspections: 5
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
Mobile unit is not in operation due to Water Line/Mechanical Issues. Unit is not approved to operate until reinspected and approved by EHS
No violation noted during this evaluation.		03/24/2016Routine
Mobile Unit not in operation during time of Inspection
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the Wood Composite Paneling is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the griddle, range hood and ice well have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: The floor is not maintained in good repair. Observed peeling caulk around the floor.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/17/2015Routine
No violation noted during this evaluation.05/06/2015Follow-up
Inspection was completed by Chesterfield Health District, Environmental Health Specialist: Dennis O'Conner
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed Green Beans and Farm Cheese cold holding at improper temperatures. Product containers were buried in ice to correct by rapid cooling.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Kitchenware and Tableware
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • Critical: Plumbing - Approved System and Cleanable Fixtures*
    Observation: The plumbing system serving this food service facility has not been designed, constructed, and installed according to the Plumbing Code. Plumbing for water system to generate hot water not connected/operational. Alternative system established to correct on site and provide hot water for hand washing and ware washing.
    Correction: EHS will confer with his/her supervisor, determine scope of possible contamination of the water supply, and refer the matter to the building official's office.
04/26/2015Routine
Facility is approved to operate
No violation noted during this evaluation.		03/26/2015Pre-Opening

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