- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Del-field unit by the coffee is not draining and becoming moldy.
- Basic - Equipment in poor repair.two door delfield cooler by the coffee machines is draining into the unit and into the two pane glass doors and mold is forming which could contaminate food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell Eggs over ready to eat good. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on plate **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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1/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mold like build up inside HANDWASH sink at bar. **Warning**
- Basic - Buildup of food debris/soil residue on door at walkin cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Personal Food stored on top of dish machine. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in dessert station. **Warning**
- Basic - Equipment in poor repair. Rusted shelving inside HOBART coolers on each side of the deck oven near the dessert station. HOBART cooler next to deck oven not maintaining potentially hazardous foods at 41° F or below. Ambient air thermometer in cooler reading 50° F. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. At TRAULSEN cooler near walkin coolers. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. At 52° F at. HOBART cooler near deck oven. Placed in working cooler. Food Must be discarded within 4 hours from leaving temperature control. Corrective action taken. **Warning**
- High Priority - Container of medicine improperly stored. Ibuprofen stored with food on shelving in dessert station. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaners stored next to clean utensils in dishwashing area. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners stored next to crackers in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar used to dump fruit. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of chest freezer soiled near kitchen back door.
- Basic - Case of single-service articles stored on floor in dry storage area. Open boxes of take out cups on floor in dry storage room.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in walkin cooler area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage cart in dry storage room not inverted.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Bouquet of flowers stored above mashed potatoes at TRAULSEN cooler near walkin cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On dirty holder at bar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At milk storage cooler in servers area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At HOBART cooler in dessert prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Soil and rust residue build up inside beer cooler at bar.
- Basic - Soiled reach-in cooler gaskets. At TRAULSE cooler near walkin cooler, TRUE refrigerator by managers office, HOBART cooler near deck oven, 4 door cooler near ice machine, salad prep cooler and 4 door glass cooler in salad prep area.
- Basic - Stored food not covered in walk-in cooler. Peeled onions and carrots.
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar container in dessert prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over onions at HOBART cooler near deck oven.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Butane bottles stored above takeout cups in dry storage room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk cheeses and butter at walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store plastic container with gloves in dishwashing area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. A cookline area nearest to fryers, dishwashing area and servers station. Water at 82° F.
- Intermediate - No hot running water at three-compartment sink. In dishwashing area. Water at 82° F.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar.
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Ceiling tile in disrepair. Water damaged near walkin coolers.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Rusted shelving at walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Servers station.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service items stored on floor in dry storage area. Takeout cups . **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Chest freezer lid soiled.
- Basic - Soiled reach-in cooler gaskets. At Traulsen coolers near walkin coolers.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs next to and touching lemons at dessert area cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored by or with food. Butane bottles over soda boxes in dry storage shelving. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean container lids not stored inverted or in a protected manner. shelving by walkin coolers.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich prep cooler . Corrected On Site. All potentially hazardous foods removed from cooler .
- Critical - Covered waste receptacle not provided in women's bathroom. at employee restroom .
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. for salmon served raw.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by equipment in dishwashing area .
- Lights missing the proper shield, sleeve coatings or covers. outside walkin freezer .
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No handwashing signs provided at a handsinks used by food employees. at cookline .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting carrots . Corrected On Site. gloves worn
- Observed equipment in poor repair. rusted shelving at HOBART cooler in pastry area .
- Critical - Observed food stored on floor. fries at outside walkin freezer .
- Observed gaskets with slimy/mold-like build-up. TRAULSEN coolers near walkin coolers.
- Observed gaskets with slimy/mold-like build-up. bar cooler .
- Critical - Observed handwash sink used for purposes other than handwashing. soda gun hose running through interior of handwash sink at bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in server's station .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted shelving unit in rear prep area .
- Observed nonfood-contact equipment in poor repair,rusted interior at bar cooler.
- Observed personal care item stored with food. purse in pastry prep area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 47 degrees and melon at 57 degrees at cookline . Corrected On Site. iced to food level. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, egg salad, chicken salad , chopped chicken and cheese all at 55 degrees at sandwich prep cooler. Corrected On Site. All foods removed from cooler and placed in working cooler . MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Observed residue build-up on nonfood-contact surface. water pooling inside bar cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. peeled carrots and veggies at produce walkin cooler.
- Observed utensils in poor condition. rusted can opener .
- Observed wall in disrepair. men's employee restroom .
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed ceiling in disrepair.STAINS KITCHEN
- Critical - Observed employee eating in a food preparation or other restricted area.EATING IN PREPARATION AREA OVER CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair.4 DOOR REACHIN TRUE
- Critical - Observed handwash sink used for purposes other than handwashing.FOOD SCOOP IN HANDWASH RADIO IN HANDWASH SINK IN DISHMACHINE AREA
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEATS AND RTE FD MAC AND CHEESE WALKIN
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.SOUP STATION BUFFET
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.BAR
- Critical - No conspicuously located thermometer in holding unit.TRUE 2DR REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH SINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ARCHIE BAR FOODHANDLER NEEDS PROOF OF EMPLOYEE FOOD SAFETY TRAINING
- Observed ceiling in disrepair.KITCHEN STAINS AND PEELING
- Critical - Observed food stored in ice used for drinks.DRINK BOTTLE IN BAR SERVICE ICE
- Observed single-service articles stored without protection from contamination.BAR STRAWS
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.SOUP TABLE SELF SERVICE BAR
- Critical - Working containers of food removed from original container not identified by common name.BULK CONTAINER WHITE SUBSTANCES
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8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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