- No Violations Were Observed
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Queen rack surface.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.WIC #8 over cooked chicken
- Basic - Stored food not covered in walk-in cooler.COOLER#8
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles not inverted-DRY STORAGE SHELVING UNIT Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT_BANQUET _SHELVING UNIT Corrected On Site.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. SMALL BOARD_FOR LEMONS ETC
- Wet wiping cloth not stored in sanitizing solution between uses. WET WIPING CLOTH _STORED INSIDE EMPTY SANITIZER BUCKET_SERVERS STATION
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR HAND SINK FACING THE PLAYGROUND
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP HOLDER SOILED _ICE MACHINE LOCATED OUTSIDE. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed wall in disrepair. PAINT PEELING_BY DISHMACHINE
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. SMOOTHIES BAR
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF OVER BREAD_SPEED RACK_WIC-2 Corrected On Site.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.TILAPIA Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.MUSSELS_WIC #4 Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRY STORAGE SHELF _DRY STORAGE ROOM_OVER _UTENSILS Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. BY BALLROOM Corrected On Site.
- Observed hole in ceiling.TILES MISSING POTS_ DISHROOM Corrected On Site.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN BURGER_OVER EGGPLANT_WIFREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.UTENSILS _COOKLINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOP _INSIDE ICE SCOOP HOLDER Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.TOUCHED RAW SHELL EGGS THEN TOUCHED RTE PORK LOIN_COOKLINE Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.COOK DRIED HANDS IN WET WIPING CLOTH_COOKLINE
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. RINSE&SANITIZE IN THE SAME COMPARTMENT
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE
- Critical. Water pressure lacking at fixtures that require the use of water.HOT WATER_HAND SINK_COOKLINE
- Critical. Handwash sink not accessible for employee use at all times.TRASH CANS IN FRONT OF HAND SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE HS
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE HS
|
8/7/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woodfield Country Club, 3650 Club Pl, Boca Raton, FL »