- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink on front line missing hand wash sign) **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor soiled under shelves)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. 8 pans with some bits of sticker on them on clean shelf.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Disposable towels in box. Moved to shelves. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On top of diffuser plate.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Nap sack above Togo boxes. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Icy buildup.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line sink
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50?. Beef 47?. Corrective action placed in reach in cooler. Stacked in smaller amounts durning non peak hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Screw on diffuser plate.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In lobby.
- Intermediate - Employee used handwash sink as a dump sink. Olives found in hand wash sink.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. Employee water bottle stored above restaurant foodbin the walkin cooler. (Must be below/completely separated from restaurant food)
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification. Rosalyn"s certification expired 1/2012
- Critical - Observed food stored on floor. Walkin Freezer
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6/8/2012 | Routine - Food | Warning Issued |
- Observed nonfood-grade containers used for food storage. Eggs and egg whites stored in carryout bags.
- Observed old food stuck to clean dishware/utensils. bread bake trays
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Eggs and egg whites
- Observed single-service articles improperly stored. Lids and kid meal bags stored under front handwash sink
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats in frontline reachin cooler 44 to 47 degrees f Repeat Violation.
- Critical - Observed soil buildup inside ice bin. mold-like buildup
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs and soup 115 to 131 degrees f Corrected On Site.
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3/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 46, roast beef 46, ham 46, front line. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. between soda oxes and food shelving
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. under plumbing pipes at front handsink Corrected On Site.
- Critical. Observed food stored on floor. chips on kitchen floor, box of barbacoa on walkin cooler floor Corrected On Site.
- Critical. Observed employee improperly washing hands. did ot use soap-just rinsed hands off
- Rinse solution not clean. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. none when tested
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. spatula in it Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Food-Licensing Inspection | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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8/4/2009 | Food-Licensing Inspection | Warning Issued |
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