- Basic - Faucet/handle missing at plumbing fixture. Hot water at hand wash sink. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. At Three compartment sink. **Repeat Violation**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Young man found sleeping on lower shelf of prep table in barbecue area. Removed sleeping materials. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Stainless unit. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/14
- High Priority - Vacuum breaker missing at hose bibb. At outside mop sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk from Friday.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At outside mop sink. No date. **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar. Removed. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at door to smoker area.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. At Three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Stainless steel chest reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. Stainless unit.
- Basic - Working containers of food removed from original container not properly identified by common name. In freezer labeled as green beans, but actually coleslaw. Relabeled. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At grill.
- High Priority - Toxic substance/chemical stored by or with food. WD-40 above canned sauce on shelf. Moved chemical. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At outside mop sink. No date.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two in kitchen.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Disposed of voluntarily. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Victory cooler.
- Basic - Hole in wall. Under three compartment sink.
- Basic - Ice buildup in reach-in freezer. Small yellow cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 55?. Milk 60? cheese 60?. Moved to working cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 110?, 105?. Reheated.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large silver victory cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Near smoking pit. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Cold water handle missing.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coojed meats Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. yellow reachin
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. yellow reachin
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.yellow reachin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad made last night at 45 degrees
- Critical - Vacuum breaker mising at hose bibb.mop sink
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9/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1. OBSERVED NO CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT.
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10/8/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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10/8/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. No conspicuously located thermometer in holding unit. yellow reachin Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. cloth under cutting board Repeat Violation. Corrected On Site.
- Observed mop/service sink in disrepair. bottom of mop sink brokeand leaking onto ground
- Critical. Observed soiled reach-in cooler gaskets. silver reachin, meat reachin
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. silver reachin
- Critical. Hot water not provided/shut off at triple sink.
- Plumbing system in disrepair. faucet fixture at triple sink leaking Repeat Violation.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. bbq pit room Repeat Violation.
- Observed wall soiled with accumulated food debris. by cookline
- Ventilation inadequate as evidenced by smoke in kitchen area.EXTREME AMOUNT OF SMOKE IN BBQ PIT ROOM NOT VENTING OUT. For reporting purposes only.
- Critical. License expired within 30 days after expiration date. licensee shows check written for renewal on 6-1-10
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. flour
- Critical. Observed interior of microwave soiled.
- Critical. Cold water not provided/shut off at employee handwash sink. pit Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. pit Corrected On Site.
- Critical. Observed water from dipper well discharging onto ground of establishment due to clogged up pipe.
- Plumbing system in disrepair. faucets leaking at triple sink, pit handsink.
- Equipment compartment not equipped to properly drain accumulation of moisture. ice bin
- Critical. Vacuum breaker mising at hose bibb. faucet by mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. pit Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. windowpane broken in pit room. screen hanging off another window in pit room
- Observed personal item stored with food. jacket Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2010 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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