- Basic - Ceiling tile in disrepair. (Ceiling tile in 3 compartment sink area)
- Basic - Equipment in poor repair. (Chest freezer lids) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. (Light fixture in mop sink area needs repairing)
- Basic - Walk-in cooler shelves soiled with encrusted food debris. (Walk-in cooler shelves and ceiling soiled)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Inside sliding doors near top of machine along back wall. Interior Stainless plate)
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. (QA)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink near dish area)
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10/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Lids to reach-in freezers. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styrofoam bowls delivered 3/3. Moved to shelf. **Corrected On-Site**
- Basic - Ceiling in disrepair. Leaking above dish machine.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine not dispensing. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter at grill line. Moved to shelf. **Corrected On-Site**
- Basic - Equipment in poor repair. Lids to chest freezers. **Repeat Violation**
- High Priority - Container of medicine improperly stored. In container with jam packets. Moved to better location. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 parts per million. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes freshly made 125° - 133°. Reheated in oven to 165°. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs made Monday. Added date. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. Unisex employee restroom.
- Basic - Leaking pipe at plumbing fixture. To right of prep sink near smoker with hose Bibb. Slow leak.
- Basic - Nonfood-contact equipment in poor repair. Tops of chest freezers. **Repeat Violation**
- Observed electrical wiring in disrepair. For reporting purposes only. Wire above hole at three compartment sink.
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Dish area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Green plates in dish area.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- Basic - Hole in wall. At corner of dish room to left of three compartment sink.
- Basic - Leaking pipe at plumbing fixture. To right of prep sink near smoker with hose Bibb. Slow leak.
- Basic - Nonfood-contact equipment in poor repair. Tops of chest freezers. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Shrimp and fish. Wrapped. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered product on prep shelf. Labeled. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 fresh rodent droppings on floor in dish area. 1 fresh dropping on table next to dish machine. 3 fresh rodent droppings on floor under prep sink in room with smoker. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. To right of prep sink near smoker.
- Observed electrical wiring in disrepair. For reporting purposes only. Wire above hole at three compartment sink.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in chest freezer.
- Basic - Nonfood-contact equipment in poor repair. Rusty tops to chest freezers.
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in dish area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in chest freezer.
- Basic - Hole in wall. In liquor cabinet.
- Basic - Ice buildup in reach-in freezer. White stand up reach in freezer.
- Basic - Nonfood-contact equipment in poor repair. Rusty tops to chest freezers.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet towel near grill area. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 large dead roach in liquor cabinet. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Interior and exterior. **Warning**
- Critical - Observed soil buildup inside ice bin. Mold-like buildup. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 47 to 54 degrees F. Cooked on 11/28/2012, temperatures taken on 11/29/2012 @ 10:05 am. **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Interior and exterior. **Warning**
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Meat cook area **Warning**
- Observed build-up of grease on nonfood-contact surface. Hood filters above charbroiler. **Warning**
- Observed cutting boards grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk **Warning**
- Critical - Observed soil buildup inside ice bin. Mold-like buildup. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
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