- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind outside bar not secured **Warning** Tanks not secure at call back inspection
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink behind outside bar **Corrected On-Site** **Warning** No sign posted at callback inspection
- Basic - Waste line missing at soda gun holster. Missing at soda gun behind inside bar downstairs **Warning** Waste line still missing at callback inspection
- High Priority - Live, small flying insects in food preparation area. Flies in kitchen and prep areas throughout **Warning** Several flies in kitchen at callback I special.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, kale, cole slaw not time marked. All items placed in operation at 11:00am **Warning** Egg wash, kale or cole slaw not time marked at callback inspection. Discussed time marking options with cooks
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple employees **Warning** Several employees missing proof of training at callback inspection
- Intermediate - Soda gun soiled. Red portion of gun behind inside downstairs bar has some build inside it **Corrected On-Site** **Repeat Violation** **Warning** Soda gun at open end of downstairs bar has some build up inside it at callback inspection
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in ice at downstairs bar **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind outside bar not secured **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink behind outside bar **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holster. Missing at soda gun behind inside bar downstairs **Warning**
- High Priority - Live, small flying insects in food preparation area. Flies in kitchen and prep areas throughout **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger roll 46°, oysters 46°, salmon 47°, steak pieces 46°, chicken 48°. All in walk in cooler-corrective action-turned unit colder. Chicken wings 55°, milk 53°, chicken strips 49° in cooler of cooks line. Corrective action-placed ice bags on products **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, kale, cole slaw not time marked. All items placed in operation at 11:00am **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 123°, grits 101°, mashed potatoes 106°, In steam table on cooks line. Corrective action-reheated products on stove **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to ice machine in ice room outside removed **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser behind inside bar downstairs not able to dispense **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hush puppy mix, chicken wings, chicken breasts all covered tightly while cooled **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple employees **Warning**
- Intermediate - Soda gun soiled. Red portion of gun behind inside downstairs bar has some build inside it **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles around establishment not labeled **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in bulk sugar container. Plate used as scoop in bulk flour container **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for bread and salads not stored protected or inverted **Corrected On-Site** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Used on door handles for 3 door cooler in salad station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler in kitchen have some dust build up on them
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both restrooms by outside bar, manager stated that employees sometimes utilize these restrooms **Repeat Violation**
- Basic - Single-service items stored on floor. Case of styrofoam containers on floor in outside storage room **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, flour and cornmeal not labeled **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring mix 48°, egg rolls 48° in cooler on fry end of cooks line. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw hamburgers stored over scallops and whole,shell eggs stored over beef brisket. Both in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw meat/poultry/seafood cold held at greater than 41 degrees Fahrenheit. Scallops 46° in top section of make table at grill end of line. Corrective action-manager voluntarily discarded product. Chicken breasts 48° in reach in cooler on fry end of line. Corrective action-manager placed ice bag on product. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in service station have some black build up
- Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on tags
- Intermediate - Soda gun soiled. Red portion of soda gun behind inside bar has some build up inside it **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. At outside bar **Corrected On-Site** **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside not secure **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry in jugs own floor in outside storage area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor under shelves in walk in cooler **Warning**
- Basic - Ceiling tile missing. In updating kit hen area and downstairs by back door **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not stored inverted in storage shelves **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line and at salad make station **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored on bottom shelf of table with Clean equipment **Corrected On-Site** **Warning**
- Basic - Employee preparing food in customer section of dining area. Employee cutting lemons and other employee portions dressings in dining room **Warning**
- Basic - Equipment in poor repair. Stand up cooler at end of cooks line ambient temperature 64°. Cooler where desserts and salads are made ambient temperature 56° Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Unit on cooks one has excessive old food built up on it **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Coolers in kitchen have old food,built up on exteriors **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in salads and other items in top portion of salad make unit **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Unit at fry end of cooks line has excessive old food built up inside **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several coolers in kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom on second floor **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. Outside by road **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware wrapped with tines and end of knife exposed and stored facing up outside and behind bar **Warning**
- Basic - Single-service items stored on floor. Multiple cases store don floor in 3rd floor storage room **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in coolers throughout kitchen area **Repeat Violation** **Warning**
- Basic - Water draining onto floor surface. Ice bin upstairs draining onto floor **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counter and coolers in bar area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of food not labeled throughout kitchen area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items in stand up cooler at end of cooks line-steak 62°, salmon 63°, shrimp 63°, milk 64°, cream 64°, grouper 61°, hamburger patties 63°, crab legs 63° Corrective action-all items either over to upstairs freezer or place in ice bath **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks on line changed gloves without washing hands **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. Excessive amount do,flies in kitchen and food prep area **Warning**
- High Priority - Live, small flying insects in food storage area. Flies in upstairs food storage area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44°, cole slaw 45°, spicy slaw 52° Corrective action-moved to other cooler **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw steak stored over raw fish in stand up reach in cooler at end of cooks line **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Crab meat 44°, fish dip 53°, tuna 44° Corrective action-place in ice baths **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. hamburger 45°, chicken 45°, hamburger 48°, steak 48°, diced ham 50° Corrective action-place in freezer or ice bag placed on product **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of milk in outside bar cooler dated 08/20 Corrective action-manager voluntarily discarded product **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cooks line 300 ppm chlorine Corrective action-added more water **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up interior of unit downstairs **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple continents of milk, cream not date marked throughout **Warning**
- Intermediate - Encrusted material on can opener blade. Unit at end of make table in kitchen has old food built up on it **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink next to walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink next to walk in cooler had old food in it and watched prep person clean off knife in sink **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple cooler throughout it hen **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind bar upstairs **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple food items though out establishment not date marked **Warning**
- Intermediate - Soda gun soiled. Behind downstairs bar and one behind bar upstairs have some black build up inside gun head **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple in dining room on both floors, in kitchen on both floors and behind bar on both floors and outside **Corrected On-Site** **Repeat Violation** **Warning**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cook scooping flour with 1/9 pan **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Unstairs in storage room not secure **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. On cooker in fry area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stand up unit at endow cooks line **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Case of portion cups on floor in outside storage room **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook in line changed gloves several times without washing hands
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over containers of vegetable in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burgers stored above raw fish **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken tenders 45-46? in unit on cooks line. Moved to walk in freezer Hamburger patties 44-45? in unit at end of cooks line-turned thermostat down in unit **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two cracked eggs in box with others. Voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of white shield in unit on 1st floor has build up.
- Intermediate - Employee used handwash sink as a dump sink. Old salad mix in sink in kitchen **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Old food built up on it **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles not labeled throughout establishment
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3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured
- Equipment or utensils not designed or constructed in a durable manner. Souffle cup used as scoop in bulk seasoning container. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Towels under cutting boards. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. In both restrooms outside missing signs
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple in kitchen. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun nozzle at outside bar has build up on it. Corrected On Site.
- Critical - Observed employees food and drinks stored with establishment food. Multiple personal items stored in coolers with establishment food
- Critical - Observed food stored on floor. Tomatoes, box of cans, produce, multiple others throughout on floor in kitchen, walk in cooler and walk in freezer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Gaskets on most coolers have food build up on them.
- Observed gaskets/seals on cold holding unit in poor repair. Stand up reach in cooler gaskets torn
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink in kitchen used as dump sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 46f, steaks 47f in stand up reach in cooler. Corrective action moved to walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk,cream and yougurt containers not datemarked Corrected On Site.
- Plumbing system in disrepair. Faucet at one hand sink not operating properly.
- Critical - Working containers of food removed from original container not identified by common name. Salt/sugar bulk container not labeled. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed cloth used as a food-contact surface. sani towel under chips Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in undrained ice. fish
- Critical - Observed food stored on floor. pickle buckets
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. upright reach in handle, duct taped
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with clean dishes, jacket
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. milk dated 2/9 Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. needs to be after splitter, before hose
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. multiple
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on low oven handle
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed cloth used as a food-contact surface. under bread
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. strawberries, lemons Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. make table Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp on walk in outside
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grouper 50'F reach-in Corrected On Site. voluntarily discarded
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in on line, beef over ready-to-eat food Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. cook
- Observed gaskets with slimy/mold-like build-up. 1 door freezer by cook line
- Critical - Observed handwash sink used for purposes other than handwashing. pitcher in it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ham, cheeses Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over griiled cheese and raw chicken over veggies in upright reach-in cooler Corrected On Site.
- Critical - Observed toxic item stored by food. quat tablets by bread Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. hamburgers and steaks undercooked, posted sign Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter on mop sink by restrooms
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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5/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 115F pinapple casserolle, placed in oven Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak over raw shrimp in upright reach-in cooler Corrected On Site.
- Critical. Observed food stored on floor. flour Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping coleslaw with a container without handle, got spoon Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical. Observed soiled reach-in cooler/freezer gaskets. light build up
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fand dusty and pipe next to it Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids and utensils Corrected On Site. Repeat Violation.
- Observed leaking pipe/faucet at plumbing fixture. prep sink
- Observed attached equipment soiled with accumulated dust. vents in outside walk-in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
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10/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. small container at prep table Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and shrimp at prep unit, iced down ; 50F crab cakes, discarded, walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. crab cakes covered in reachin Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. seafood reachin Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over veggies, upright reachin ;raw eggs over veggies Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. flour in kitchen; soda syrup, oil jogs in storage area outside
- Critical. Observed employee improperly washing hands. washing woth soap under running water, explained Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. seafood reachin and salad reachin Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. broken
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach-ins and handles of all reach-ins
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. shelf by dishmachine Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids and utensils Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Waste line missing at soda gun holster. outside bar
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom outside
- Critical. Observed live flies in kitchen. one
- Observed wall in disrepair. in employee restrooms outside
- Light not functioning. hood
- Critical. Observed toxic item improperly stored. soap by cups at bar Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer ; didn't remember all big 4 foodborne illnesses
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8/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cook line; discarded by mgr; explained time as public health control Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. all refrigerators
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over mashed coliflower in reach-in; raw steak over lettuce Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on dressings and fruit in drawer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in by cook line
- Observed cutting board grooved/pitted and no longer cleanable. prep cooler Repeat Violation.
- Observed nonfood-bags containers used for food storage. steak strips in upright freezer
- Observed leaking faucet at plumbing fixture. handsink by cook line
- Critical. Hand wash sink lacking proper hand drying provisions. at bar Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance. vent in walk-in coolers
- Observed personal care item stored with food. jackets on shelf
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. waitress station Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Critical. Observed employee improperly washing hands. Washed gloved hands, then changed gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves waitress area.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs hanging on hood pipes.
- Waste line missing at soda gun holster. Bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Observed live flies in kitchen.
- Light not functioning. Hood
- Critical. Observed container of medicine improperly stored. Calamine lotion on shelf above salad unit
- Critical. Observed toxic item stored in food preparation area. Can of Raid insect spray.
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7/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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