Hampton Inn, 1715 W Int'l Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN
Type: Permanent Food Service
Address: 1715 W Int'l Speedway Blvd, Daytona Beach, FL 32114
License #: 7403951
Total inspections: 10
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/07/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg , butter 46f 47f moving to another cooler.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Moving product to another cooler.
 08/06/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning** 2/28/14 has thermometer but not accurate.
 2/28/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter , milk cream cheese 49f to 51f placing in another cooler. Manager placed in another cooler **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black refrigerator **Warning**
 2/27/2014Routine - FoodWarning Issued
  • Basic - Ice scoop handle in contact with ice.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager unable to find plan
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg product 90f employees states sitting out for approx 15 minutes. Placed in oven to reheat. Reheated 165f. **Corrected On-Site**
  • Intermediate - No certified food manager for establishment.
 2/15/2013Routine - FoodWarning Issued
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage 45F placed in reach in cooler yesterday morning. Manager voluntarily discarded.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2012Routine - FoodInspection Completed - No Further Action

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