- Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer - all products not commercially packaged. Raw hamburger over open container of brownies
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pledge by ice bucket
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Displayed food not properly protected from contamination. Covers not on raisins.cinnamon and nuts.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Dented/rusted cans present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47f advised.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage area.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Open condiments provided for self-service not properly protected. Walnuts lid of container **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - Observed chemical spray bottle stored next to ice bucket and glass cleaner stored next to tea maker
- Unwrapped single-service utensils not presented so that only the handles are touched.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/refrigerator in storage room. Do use for potentially hazardous food until operating properly.
- Observed a nonfood-grade basting brush used in food. Employee discarded Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cuttinf muffins and placing ham on muffins. Employee placed gloves on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50F to 51F employee moving to another cooler.
- Critical - Observed signal silenced lighted on fire alarm control panel/. For reporting purposes only.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on stove.
- Critical - Observed chemicals stored with clean dishes and over freezer in storage area.
- Critical - Observed glass cleaner stored on shelf with coffee. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed incorrect information on Hotel and Restaurant license. Ownership does not match liquor license.
- Critical - Observed open box of raw hamburger stored over ready-to-eat food in chess freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Waffle batter 66F,ham 99F. Less than 4 hours advised to use time as a public health control.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/grits has lid that is not self closing. Canister with nuts ,cinnamon not properly protected.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Observed chemical spray bottle stored on chess freezer.
- Critical - Observed incorrect information on Hotel and Restaurant license/Ownership does not match 2cop license.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizer. Set up manual sanitizing until repaired.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed plant stored on drying rack on 3 compartment sink.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manuall sanitizing until repaired.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 97F employee reheating.
- Observed second water heater in disrepair/water heater is turned off.
- Critical. Observed incorrect information on Hotel and Restaurant license/ownership does Not match 2cop.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 119F sausage/60F waffle mix vountarily discarded.
- Critical. Displayed food not properly protected from contamination. Pepper,olives at buffett line. Items have lids that can removed/not self closing.
- Observed gaskets with slimy/mold-like build-up/small reachin.
- Observed single-service items stored on floor/napkins in storage area.
- Critical. Observed incorrect information on Hotel and Restaurant license ownership doesn't match 2cop license.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F cut melon/advised.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination/ Container for Breads and conidments are not self closing.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service items stored on floor/storage room.
- Critical. Gas water heater in disrepair/second from wall. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured/storage area.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49F,liquid egg 45F,cut melon 45F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 79F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/standup reachin in kitchen/ reachin was on defrost thermometer reads 38.5. Corrected On Site.
- Critical. Conspicuously located thermometer in holding unit in disrepair. Corrected On Site.
- Critical. Displayed food not properly protected from contamination apples,granola,raisen,sugar,nuts. at buffet. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor in storage area.
- Critical. Observed 2 chemical spray bottles stored next coffee machine.
- Critical. Observed unlabeled spray bottle/blue liquid.
- Carbon dioxide/helium tanks not adequately secured by soda boxes.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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