- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed WIC's fans dusty.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass DM at bar 0 ppm chlorine. Sanitizer replaced and tested again 50 ppm chlorine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed cloth covering food. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass DM 0 ppm chlorine, at bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed shaved ice machine with mold like substance in the interior.
- Intermediate - Spray bottle containing toxic substance not labeled. At bar bottles with cleaning liquid not labeled. **Corrected On-Site** **Repeat Violation**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. At bar. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At bar wait station. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed turkey and raw hamburger meat above raw fish. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At bar wait station. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clear, pink and lack slimy buildup that is removable with alcohol swab.
- Intermediate - Slicer blade soiled with old food debris.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed soup in walk-in cooler at 52 degrees, cooling since Sunday according to date-marking observed and operator states it has been cooling since Sunday.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new gloves without washing hands first
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaged in food preparation
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed back prep employee handling cooked califlour with bare hands. observed employees in baking area slicing lemons and putting them in drink strainers with bare hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon observed stored over cut onions in walk-in cooler. raw lamb observed stored over pizza in walk-in cooler.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad, tuna salad, soups, sauces, cooked meats, cood foods in walk-in coolers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup/chili cooked last night found in walk-in cooler at 48 degrees. Corrected On Site. stop sale
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black beans in walk-in cooler. operator states it was brought out of cooler this morning and sat out for an hour before putting back in walk-in. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw lobster in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over french fries in cookline reach-in cooler. raw chicken over sauce in cookline reach-in cooler. raw pork on top of sauce and raw beef over butter in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employees observed peeling asparagus with bare hands. Repeat Violation. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water not turned on
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. directly before each new pair of gloves employees must wash hands
- Critical. Observed toxic container reused for food storage. dishwasher chemical containers reused for soup storage in walk-in cooler Repeat Violation.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef over cooked beef in WIC. raw beef in same pan with lunchmeat in WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee tearning lettuce with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher scraped/sorted/handled dirty food wares then handled clean dishes without washing hands inbetween Repeat Violation.
- Critical. Observed toxic container reused for food storage. in WIC. dishwasher chemical container reused to hold soup
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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