Basic - Food stored on floor. Observed cases of canned tomatoes on floor on the dry storage area.
Basic - Open dumpster lid.
11/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cloth used as a food-contact surface. Observed paper towel under fish balls on main kitchen line **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water on main cook line. educated operator on keeping in use utensil in hot water. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board.
High Priority - Raw animal food stored over ready-to-eat food. Observed raw mussels over bread in the walk in . **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Observed raw potatoes in the hand wash sink in the kitchen area.
Intermediate - Equipment drain line draining into handwash sink. Observed beer drain line into hand wash sink at the bar area.
Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on windex at bar area. **Corrected On-Site**
08/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on the floor in the reach in cooler. **Corrected On-Site**
Basic - Cloth used as a food-contact surface. Observed paper towels under Parmesan cheese on the reach in cooler. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Intermediate - Employee rinsed utensil in handwash sink. Observed a wet chef knife on the side of the sink. **Corrected On-Site**
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