- Basic - Attached equipment soiled with accumulated grease.Light shield above kitchen prep table where the paper towels are stored. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Racks in the kitchen area. **Warning**
- Basic - Outer openings not protected during operation from environmental cross contamination present. **Warning**
- High Priority - Plumbing improperly installed.Hot water heater. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only. Extension cord used for hot water tank. **Warning**
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10/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated grease.Light shield above kitchen prep table where the paper towels are stored. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Racks in the kitchen area. **Warning**
- Basic - Floor under reach in and water tank area soiled. **Warning**
- Basic - Outer openings not protected during operation from environmental cross contamination present. **Warning**
- High Priority - Plumbing improperly installed.Hot water heater. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only. Extension cord used for hot water tank. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food Cardboard boxes used for bread.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - No hot running water at mop sink.
- Basic - mop sink/mop sink not draining.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- No mop/service sink installed/available at establishment.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- No mop/service sink installed/available at establishment.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eqqs over ham in refigerater
- Plumbing system in disrepair.3 compartment sink not draining
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Riviera Sandwich Shop, 3100 Flagler Ave, Key West, FL »