- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Soda and coffee machines. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Shelves above sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Soda and coffee machines. **Warning**
- High Priority - Small flying insects in bar area.Front counter in the coke drain bucket. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Shelves above sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Soda and coffee machines. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises.15 in light fixtures around kitchen area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.Around **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food being prepared outside.Lamb **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in holding unit not covered. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.potatoes **Warning**
- Basic - Ice buildup in reach-in freezer.Glass top freezer in back room area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Glass door front counter area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Front counter shelves **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.moved to another reach in **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza screens **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sauce moved yo another reach in **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area.Front counter in the coke drain bucket. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Shelves above sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Prep table back room by slicer **Warning**
- Intermediate - Packaged food not labeled as specified by law. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Salads **Warning**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site** **Warning**
|
5/13/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with debris, light shields **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. **Warning**
|
12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with debris, light shields **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Coke machine, coffee machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises.10 dead roaches located in kitchen above reach in, Take out containers.Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Around **Warning**
- Basic - Food stored in holding unit not covered.Desserts **Warning**
- Basic - Food stored on floor.sugar **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of stove top soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Back prep **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Underneath cashier area **Warning**
- High Priority - Displayed food not properly protected from contamination.Desserts **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in kitchen on the wall above the reach in cooler.Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Top of oven **Warning**
- Intermediate - Buildup of soiled material on racks in the kitchen. To go containers **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk, sliced meats **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
12/10/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Kennedy Cafe, 924-A Kennedy Dr, Key West, FL »