- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling soiled with accumulated grease.Above fryers. **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water dripping from drain lines in walkin cooler onto boxes of food below.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall.
- Basic - Unnecessary items on the premise. Large accumulation of unused equipment behind restaurant.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated grease.Behind cooks line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatos in lift top cooler 49° f - move to alternate refrigeration.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of seafood salad in walkin dated 9/13/14
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer, back prep area. **Warning**
- Basic - Old, unused equipment stored outside. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in/freezer.
- Basic - Ceiling soiled with accumulated grease. near fryers. **Repeat Violation**
- Basic - Clean equipment stored on floor.Catering equipment, coffee urns.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of salad cooler.
- Basic - Equipment in poor repair.Blk food container for sugar chipped, cracked.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.Walkin freezer.
- Basic - Grease accumulated under cooking equipment. Under fryers.
- Basic - Hole in wall.near dish area.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with rust.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ants in bulk sugar container.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside back door.
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats rice in walkin cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer, back prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old, unused equipment stored outside. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 35° f @ 43° f **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in dry storage area not covered.Open containers of stale bread for breadcrumbs.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Rear kitchen door has gaps, holes.
- Basic - Unnecessary items on the premise. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated grease.Behind cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomato in salad cooler 47° f.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in reach in cooler at cooks line reading 30° f @ 43° f
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Several loose tags on floor in back prep area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler used for storing commercially prepared dressings.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Above fryer not fully under hood.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.Under DISHMACHINE.
- Basic - Grease accumulated under cooking equipment.
- Basic - Large amount of unused equipment/supplies present.Behind restaurant
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler,freezer.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Mens bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Racks in walkIn cooler heavily rusted.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooling coil on top of tall silver cooler on cook line.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Moldlike growth on underside of fan housing in walkin cooler.
- Violation: 29-08-1 Plumbing system inot maintained.r. Strong odor coming from grease trap in back kitchen area.
- Violation: 29-18-1 Drain cover(s) missing.
- Critical - Violation: 30-03-1 Air gap not installed. Hose outside back door.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gaps around back door large enough for insects,rodents to enter.
- Violation: 36-11-1 Floors not maintained smooth and durable. Cracked missing floor tiles in dish area collecting standing water.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Ceiling above fryer.
- Violation: 42-11-1 Observed unnecessary items on the premise. Numerous pieces of unused equipment behind building.
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Air gap not installed. Hose outside back door.
- Drain cover(s) missing.
- Floors not maintained smooth and durable. Cracked missing floor tiles in dish area collecting standing water.
- Critical - No conspicuously located thermometer in holding unit. Tall silver cooler on cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Moldlike growth on underside of fan housing in walkin cooler.
- Observed build-up of grease on nonfood-contact surface. Cooling coil on top of tall silver cooler on cook line.
- Observed ceiling soiled with accumulated grease. Ceiling above fryer.
- Observed nonfood-contact equipment in poor repair. Racks in walkIn cooler heavily rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of fish, oysters in tall silver reach in cooler on cooks line 50,51 degrees F. Other working coolers on premises. This violation must be corrected by : 9/12/12.
- Observed unnecessary items on the premise. Numerous pieces of unused equipment behind building.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around back door large enough for insects,rodents to enter.
- Plumbing system inot maintained.r. Strong odor coming from grease trap in back kitchen area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/12/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler , kitchen ceiling.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, rust on racks in walkin cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed exhaust system operated with filters removed. For reporting purposes only. Filters are removed for cleaning, service.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Observed worn, torn and/or soiled floors. Floor tiles missing in several locations throughout kitchen , collecting standing water.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Holes at bottom of back door large enough for insects, rodents to enter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice/frost buildup in walkin freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer/cooler.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cooks line.
- Critical - No tag on fresh shellfish. Tag not kept in original container until empty.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Water and food debris collecting under dish machine/prep tables.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. Numerous old vehicles, used restaurant around building.
- Observed wall soiled with accumulated grease. Grease collecting on ceiling above fryer that doesn't fit under hood.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walkin cooler heavily rusted.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. Equipment, cooks line.
- Observed ceiling soiled with accumulated grease. Above fryer not completely under hood system.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. Near dishmachine.
- Critical - Observed food with mold-like growth. Half a dozen, moldy rotten tomatos in walkin cooler. Voluntarily discarded.
- Critical - Observed live flies in kitchen.Numerous flies on equipment and food prep tables in kitchen.
- Observed nonfood-contact equipment in poor repair. Racks in walkin cooler heavily rusted.
- Observed unnecessary items on property. Numerous pieces of broken, unused equipment stored behind building.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gaps at bottom of back kitchen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open containers, cooked , prepared foods not date marked.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ice scoops stored on top of exterior ice machines. Corrected On Site.
- Observed build-up of food debris on dry goods lids. Corrected On Site.
- Observed build-up of food debris shelf and appliances in coffee station.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed clean utensils/equipment stored in dirty containers in dishroom. Corrected On Site.
- Critical - Observed cloth used underneath cutting board.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed floor and wall junctures not coved in dishroom and dividing wall deteriorating at floor juncture. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen wall soiled with accumulated food debris.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed seafood stored in undrained ice in reachin. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fish stored in undrained ice. Corrected On Site.
- Critical. Observed uncovered flour in prep room. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Observed residue build-up on doors.
- Observed build-up of food debris in unused refrigerator on cookline.
- Observed gaskets with slimy/mold-like build-up.
- Observed buckets of clean utensils stored in dirty containers in dishroom. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed grease trap cleanout unneccessarily exposed in prep area causing strong odor.
- Bare concrete on prep room floors. Repeat Violation.
- Observed wall in dishroom in disrepair.
- Observed restroom exhaust fans soiled with accumulated dust.
- Observed unnecessary items on the premise-unused equipment outside back of kitchen.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- excessive condensation dripping on ready to eat foods in walkin. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- spices.
- Critical. Observed several soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles.
- Observed build-up of food debris, dust or dirt in cookline handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on exterior parts of dishmachine including dish sprayer.
- Observed build-up of food debris, dust or dirt on dry storage shelves.
- Observed build-up of food debris, dust or dirt on walkin doors.
- Critical. Observed several live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation- rear kitchen exit.
- Observed floor and wall junctures not coved underneath dishmachine.
- Observed food debris and ice accumulated on walkin freezer floor.
- Observed floor area(s) in dishroom covered with standing water.
- Observed small holes in ceiling throughout.
- Observed catering items left outside without cleaning after use. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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6/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented and rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- walkin.
- Critical. Observed raw animal food stored over ready-to-eat food- eggs over pasta. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- dry food storage bins broken around rims.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces- one missing filter not directly over cooking equipment. For reporting purposes only.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product- buttermilk with 7/10/09 date-13 days expired and spoiled. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- raw eggs in flats over potatoes. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area- raw chicken in walkin. Corrected On Site.
- Observed 40 gal gas water heater outside not in working condition- repair man on site- this heater only feeds the prep area handsink-this room is only used for catering events and second insta wall heater feeds the kitchen handsink and dishmachine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm. Corrected On Site.
- Critical. Observed soil residue in several large and small storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed heavy residue build-up on kitchen rear exit door.
- Observed build-up of food debris, dust or dirt on dishroom shelves for storage of clean dishes/utensils.
- Critical. Observed 3 live flies in kitchen.
- Observed food debris accumulated on walkin freezer floor.
- Observed wall in disrepair in several places in dishroom.
- Critical. Observed toxic item stored in food preparation area- hand sanitizer on cook's line. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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