- Basic - Food stored outside. One reach in cooler outside. **Repeat Violation**
- Basic - Single-service articles improperly stored.One stack of take- out containers not inverted when stored.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad in white cooler in trailer 49° f. Other working coolers on premises. Corrective action taken.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer needs battery.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.Coolers outside.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Chickens left in plastic containers.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored outside. Two coolers outside. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.food temperatures in outside cooler 47° f. Corrective action taken **Warning**
- Intermediate - Food manager certification expired. **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Food stored outside. Two coolers outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Vacuum breaker missing at hose bibb.
- exit/path to marked exit blocked. For reporting purposes only.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Live, small flying insects in food preparation area.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Small black cooler.
- Critical - No conspicuously located thermometer in holding unit. White cooler.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No conspicuously located thermometer in holding unit. White cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed live flies in kitchen.
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2/14/2012 | Complaint Full | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer doesn't read cold temperature.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/28/12.
- Observed employee with no hair restraint.
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1/25/2012 | Routine - Food | Warning Issued |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - Observed live flies in kitchen.
- Critical - Observed screen in door torn/in poor repair.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on handsink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/10.
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4/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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