- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair.Reach in freezer not operating. Other resources available.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.Bar
- Intermediate - Non-pitting surface rust on food-contact equipment.Prep tables around kitchen
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade bags used in direct contact with food. Tomatoes in reach in cooler stored in Paper Towel.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Silverware by ice machine.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary sanitizer strips. Bar
- Non-prewrapped utensils not properly presented.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks.Container with lemon.
- Observed gaskets with slimy/mold-like build-up.Reach-in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 1 Dry dropping in drygoods storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Reach in cooler
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.Bar and Ice bin side waitstaff area.
- Observed nonfood-grade containers used for food storage.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored.Windex bottles on top of ice machine and next to salad plates. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Walk-in cooler
- Beverage tubing/cold plate not separated from stored ice.Bar
- Observed floor area(s) covered with standing water.By ice machine
- Carbon dioxide/helium tanks not adequately secured.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.Kitchen behind stoves
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Cooler by stove
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Trash bins in front of sink. Corrected On Site.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.Broken extension exhaust pipe.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna,chicken salad Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.icescoop
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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