- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Spoons
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored under pest control device.
- Basic - Single-service articles stored under leaking ceiling.
- Basic - Soiled reach-in cooler gaskets.front RIC HOLDING salad.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays
- Intermediate - Handwash sink used for purposes other than handwashing. Fill coffee pot. Washing trays.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Under griddle
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return air vent.
- Basic - Gaskets/seals on holding unit in poor repair. Outside WALKIN freezer
- Basic - Leaking pipe at plumbing fixture.under hand washing sink in front by frosty machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell phones **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Bread racks , pressure fryer, frosty machine outside of back door.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Worn, torn and/or soiled floors/carpeting.Grout missing
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Degreaser **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. By fryers
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Blender **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Beans
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler inside and walkin freezer outside.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- High Priority - Observed lid/cover at sewage treatment plant open at time of inspection. Open area to drive thu window.
- Intermediate - Soil residue in food storage containers. Lettuce bin in walkin cooler.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.Front handsink. Corrected On Site.
- Light not functioning.Outside drygoods storage.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in freezer and Drygoods storage.
- Critical - Observed cracked, broken or missing lift station protection cover/ lid.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Under 3 compartment sink. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Front reach-in cooler.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed live flies in kitchen.Observed live flying insects by front counter.
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3/8/2012 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water.Under 3 compartment. Repeat Violation.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink. Repeat Violation.
- Critical - Observed live flies in kitchen.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.By 3 compartment sink.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Light not functioning.Walk-in freezer
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed unnecessary items on the premise.Cell phone in food area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Outside hose
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Ice machine door lid broken, using plastic sign to cover it.
- Plumbing system in disrepair.Pipes leaking under 3 compartment sink. Repeat Violation.
- Critical. Observed bathroom facility in disrepair.Broken toilet paper dispenser.
- Critical. Observed toilet functioning improperly.Stall on right.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.Back door.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Walk-in freezer ice build up on the floor.
- Observed cutting board grooved/pitted and no longer cleanable.Moldy & Stained
- Critical. Observed soiled reach-in cooler gaskets.Moldy, by front counter.
- Plumbing system in disrepair.Drainage pipes leaking under 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in Freezer outside.
- Light not functioning.Hood
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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