Lorenzo's Pizzeria & Subs, 811 S Pinellas Ave, Tarpon Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: LORENZO'S PIZZERIA & SUBS
Type: Permanent Food Service
Address: 811 S Pinellas Ave, Tarpon Springs, FL 34689
License #: 6216815
Total inspections: 2
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing. Over front pizza
  • Basic - Clean equipment stored on floor. Pizza pans
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, baskets
  • Basic - Ice buildup in reach-in freezer.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Non-stick coating peeling/chipping off of pans/utensils.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of door rotted out
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Working containers of food removed from original container not identified by common name. Salt, oil
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on counter at 71°
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over cooked chicken and French fries
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Slicer area, windex, degreaser
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Pizza area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 5/12/2014Routine - FoodAdministrative complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee chopping onions
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket near back exit
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked pasta
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta
 8/20/2013Routine - FoodInspection Completed - No Further Action

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