- Basic - Accumulation of debris in three-compartment sink. Lime scale build up
- Basic - Accumulation of food debris/soil residue on handwash sink. Lime scale build up. Kitchen
- Basic - Black residue accumulated on kitchen floor.Stained.
- Basic - Cardboard boxes used to store supplies . **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.Board on work table.
- Basic - Plumbing system in disrepair. Hand wash sink,kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on fronts of ice machineand glass reach in freezer
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dust/debris on exposed studs/joists/rafters. Duct pipes over prep area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area near back door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Partially consumed commercial water bottle on prep table. Coffee cup on teat station near register. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. On server while scooping soup.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of the soiled tea station lid. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped napkins stored on top of glass door reach in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bar plug on sink not open. **Corrected On-Site**
- Basic - Tea cups being filled at tea station exposed to splash from hand wash station. No splash guard. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall peeling above 3 compartment sink and drying dishes.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Cardboard boxes being reused to store equipment and supplies under prep table.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Blue cloth towel hanging over chair by reach in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Walk in freezer, bread stored with raw chickens wings. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food manager rinsed torn sanitary gloved hands in 3 compartment sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stored net to clean aprons and wiping cloths. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Medicine near bananas and single service items being stored. Toothpaste, mouthwash,hand lotion, and bengay stored near single service items panko bread crumbs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Hand out given to operator.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Proper use of hand washing procedures. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat chubs corned beef, pork roast, hot capicola, pancheta not date market held longer than 24 hours. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Food manager washed hands in 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Water is 118 degrees farenheit at hot faucet at hand washing sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Non food grade used for grill grease.
- No child labor law poster. For reporting purposes only.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour bin under prep table
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sani bucket
- Critical - Observed uncovered food in holding unit/dry storage area. On top of shelf, across from stove
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to ice machine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler across from stove
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles improperly stored. plastic bowls not inverted
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers. on shelf below grill
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). potato salad
- Critical. Observed food being cooled by nonapproved method. potato salad in large container, covered and stacked in reach in cooler Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. potato salad made night before Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. server over 60 days All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over whipped cream, glass door reachin cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. at 3 compartment sink Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware in container, kitchen Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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