- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Interior door releae missing on walkin cooler. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slight residue build up on racks in walkin cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Inside exhaust hood above pizza oven. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Interior door releae missing on walkin cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Pat Calalaspro **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dough racks in walkin cooler need cleaning.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of back door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooling pipes in walkin cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small hole at corner of back door large enough for insects, small rodents to enter. **Warning**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooling pipes in walkin cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small hole at corner of back door large enough for insects, small rodents to enter. **Warning**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. food temperatures in walkin cooler Ham, chicken 42? f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large lift top cooler holding at 57? f. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler holding food at 52 degrees F. (operator is using time as a public health control.)
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. Interior door latch release broken on walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door .
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in lift top cooler 51 degrees F. Operator is using Time as a Public Health Control.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom. Corrected On Site.
- Light not functioning. Walkin cooler.
- Missing drain plug at dumpster.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item improperly stored. Chemicals on top of reach in freezer.
- Twenty (20) foot-candles of light not provided in bathroom area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator using time as a public health control.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitizer availble on premises.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of garbage pail needs cleaning.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Interior door latch release broken on walkincooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap At bottom of back door large enough for insects, small rodents to enter.
- Critical - Prep surface not sanitized after contamination and prior to use. Only using degreaser at end of night
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12/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler holding at 54 degrees F. Operator is using time as a public health control.
- Missing drain plug at dumpster. Allows insEcts, rodents to enter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Garbage pail needs cleaning.
- Observed nonfood-contact equipment in poor repair. Door to walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, small rodents to enter.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler cheese 56, sausage 56 degrees F. Repeat Violation.Administrative complaint reccommended. This violation must be corrected by : 6/08/11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top pizza cooler. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Lift top pizza cooler. Repeat Violation.
- Critical - Violation: 16-07-1 Observed accumulation of debris in three-compartment sink. Black residue in corners of three compartment sink.
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6/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top pizza cooler. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Observed accumulation of debris in three-compartment sink. Black residue in corners of three compartment sink.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top pizza cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler cheese 56, sausage 56 degrees F. Repeat Violation.Administrative complaint reccommended. This violation must be corrected by : 6/08/11.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Food items held under time as a public health control lift top pizza cooler not marked with discard time as required under written plan submitted 824/10. This violation must be corrected by : 6/08/11.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler - draining into bucket.
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink.
- Light not functioning. Walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. White upright cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of commercially prepared meatballs in bottom of lift top cooler 48 degrees F. Corrected On Site. Corrected On Site.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza table - ham 52 degrees F, chicken 58 degrees F. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Internal door latch release on walkin cooler broken.
- Violation: 38-10-1 Light not functioning. Walkin cooler.
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8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza table - ham 52 degrees F, chicken 58 degrees F. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in lift top cooler 60 degrees F This violation must be corrected by : 8/24/10. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair. Internal door latch release on walkin cooler broken.
- Light not functioning. Walkin cooler.
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8/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food....no hand sanitizer available at handsink near office area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near office area. Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....walk in coolet. Repeat Violation.
- Critical. Emergency light does not function when tested...behind front counter. For reporting purposes only.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....pepperoni in pizza unit at 45F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese in pizza unit at 45F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....pizza unit ambient air temperature at 48F.
- Critical. No conspicuously located thermometer in holding unit.....pizza unit.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Complaint Full | Administrative complaint recommended |
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