- Basic - Build-up of grease on walls besides cook line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate on shelf above reach in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. **Warning**
- Basic - Floor tiles missing on cook line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris in middle kitchen area. **Warning**
- High Priority - Garlic rub left open on cook line make table and foods on steam table uncovered. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
|
10/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on walls besides cook line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate on shelf above reach in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. **Warning**
- Basic - Dead roaches on premises. 6 below reach in cooler and 3 beneath middle kitchen make table. **Warning**
- Basic - Floor tiles missing on cook line. **Warning**
- Basic - Food stored on floor. Onions on floor in front of back kitchen area reach in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris in middle kitchen area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front wait station area. **Warning**
- Basic - Reach in cooler gasket torn/in disrepair next to three compartment sink. **Warning**
- Basic - Reach in cooler gaskets soiled with slimy/mold-like build-up next to three compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front wait station area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Garlic rub left open on cook line make table and foods on steam table uncovered. **Warning**
- High Priority - Gloves not utilized when cooking on cook line. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and diced tomatoes held in reach in cooler above 41. Corrective action:moved to reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Next to coffee mugs above three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink not operational. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen make table. **Warning**
|
08/06/2014 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Floor around cook line, cooking equipment, hood, shelves. **Warning** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dead roaches on premises. Two dead on middle kitchen area make table. Five in reach in freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning** **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Middle kitchen area reach in cooler. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish towel. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
07/23/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dead roaches on premises. Two dead on middle kitchen area make table. Five in reach in freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
07/23/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Floor around cook line, cooking equipment, hood, shelves. **Warning** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oil. In walk in cooler floor. **Warning** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dead roaches on premises. Two dead on middle kitchen area make table. Five in reach in freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning** **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Middle kitchen area reach in cooler. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Ham, cut tomatoes, oatmeal.
- High Priority - Roach activity present as evidenced by live roaches found. Eight in right wheel and two in left wheel of kitchen reach in cooler. One on the floor near reach in cooler, one near hood of cook line, one under steam table. Fourteen in reach in cooler gaskets and six behind the reach in cooler in middle kitchen area. One observed under reach in cooler. **Warning** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish towel. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
07/22/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
5/24/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Dishroom **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found.9 roaches under table at cooks line. 2 roaches inside ticket holder at cooks line. Over 20 roaches between metal cups at shake machine by cooks line.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in lift top cooler cut tomato 49° f, tuna 50° f. Corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Over twenty live roaches on the underside of table under steamtables. Four live roaches under metal prep table at cooks line. Three live roaches inside oven door at cooks line. Two live roaches in metal ticket hanger on exhaust hood. Two live roaches under shelf holding mixer. Five roaches inside soda cabinet under front counter. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Side of building. **Warning**
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5/23/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Between grill, table at cooks line. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Dishroom **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found.9 roaches under table at cooks line. 2 roaches inside ticket holder at cooks line. Over 20 roaches between metal cups at shake machine by cooks line.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Under grill at cooks line. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. **Warning**
- Basic - Grease accumulated under cooking equipment.Heavy buildup of grease and food debris under equipment at cooks line. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handsink in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in lift top cooler cut tomato 49° f, tuna 50° f. Corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Over twenty live roaches on the underside of table under steamtables. Four live roaches under metal prep table at cooks line. Three live roaches inside oven door at cooks line. Two live roaches in metal ticket hanger on exhaust hood. Two live roaches under shelf holding mixer. Five roaches inside soda cabinet under front counter. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Side of building. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Under grill at cooks line. **Warning**
- Basic - Food debris/dust/soil residue on storage shelves. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. **Warning**
- Basic - Grease accumulated under cooking equipment.Heavy buildup of grease and food debris under equipment at cooks line. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handsink in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in lift top cooler cut tomato 49° f, tuna 50° f. Corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Over twenty live roaches on the underside of table under steamtables. Four live roaches under metal prep table at cooks line. Three live roaches inside oven door at cooks line. Two live roaches in metal ticket hanger on exhaust hood. Two live roaches under shelf holding mixer. Five roaches inside soda cabinet under front counter. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Side of building. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease on nonfood-contact surface.Underside of warming shelf above cooks stove. Sides of cooking equipment.
- Basic - Food being prepared in a room that has screening in place of all or part of a wall.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease on nonfood-contact surface. underside of warming shelf needs cleaning.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Can't read thermometer in walkin cooler.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside building.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer broken in lift top cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top cooler at cooks line broken.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. Hanging screen in kitchen doesn't adequately protect kitchen from flies.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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7/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top cooler at cooks line broken.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed dead roaches on premises. Half a dozen dead dead roaches in cracks of wall by steamtable on cooks line. This violation must be corrected by : 7/18/12.
- Critical - Observed dead roaches on premises. Several dead roaches in soda cabinet by cash register.
- Critical - Observed dead roaches on premises. Several dead roaches inside handsink cabinet at servers station. This violation must be corrected by : 7/18/12.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, potatos held at room temperature on cooks line 69 degrees F. Operator agrees to use time as a public health control.
- Critical - Observed roach activity as evidenced by live roaches found. 5 nymph roaches in box of waffle mix on shelf in dishroom. This violation must be corrected by : 7/18/12.
- Critical - Observed roach activity as evidenced by live roaches found. Two live adult roaches in crevice of handsink at cooks line.
- Critical - Observed screen in door torn/in poor repair. Hanging screen in kitchen doesn't adequately protect kitchen from flies.
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7/17/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. Case of eggs on shelf above condiment containers.
- Critical - Observed screen in door torn/in poor repair. Hanging screen is inadequate.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishwasher washing dishes without sanitzer in water.
- Critical - Observed employee smoking in food preparation or other non-designated area.
- Observed clean equipment stored on ground outside building.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Three compartment sink only set up with wash and rinse compartments filled (no sanitizer)
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatos and corned beef hash held at room temperature at cooks ne. Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. Hanging screen in kitchen doesn't adequately protect from kitchen .
- Observed wall soiled with accumulated grease. Behind cooks line.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Partially blocked, obscured from view By articles stored on top of cabinet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Server pantry.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Kitchen door partially covered by hanging screen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. White cooler in kitchen.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. Server station.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in white refrigerator in dishroom 50 degrees F. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top cooler reading 25 degreesF at 39 degrees F.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom, pantry.
- Critical. Observed unlabeled spray bottle.
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9/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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