Basic - Build-up of grease/dust/debris on hood filters.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food debris/dust/grease/soil residue on exterior of oven.
Basic - Hole in wall. By 3 comp sink.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked ground beef 90F, 3hrs, reheated. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F chicken, 44F beef, 44F burgers, 44F cheese. Ice added.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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