Mcdonald's #7974, 6581 Forest Hill Blvd, Green Acres City, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #7974
Type: Permanent Food Service
Address: 6581 Forest Hill Blvd, Green Acres City, FL 33413
License #: 6007075
Total inspections: 14
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLASTIC SPOONS USE TO STIR NOT INVERTED WITH HANDEL DOWN
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. FRONT COUNTER PLASTIC UNTENSILS WITH HAIR **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. CELL PHONE KEYS AND PURSES THRU OUT KITCHEN PRE TABLE SHELVES **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER HWS **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL WIPING CLOTH THUR OUT KITCHEN **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. TESTED SANI BUCKET 400ppm **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. EMPLOYEE WASHING COFFEE FILTER AND FRONT COUNTER MANAGER VIRGINIA FIGUEROA RINSING OFF WIPING CLOTH
  • Marked exit/path to marked exit blocked. For reporting purposes only. CRATES BLOCKING EXIT **Corrected On-Site**
  • Observed electrical wiring in front drive THUR submerge in water For reporting purposes only. **Corrected On-Site**
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups at the drive thru
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 1/ PREPAREA HAND SINK. 2/. FRONT HAND SINK. 3/ BOTH BATHROOMS
5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. BREAKFAST. REACHING
  • Intermediate - Hot water not provided/shut off at employee handwash sink. NO HOT WATER AT BOTH BATHROOM SINKS **Repeat Violation**
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable. WALKIN FREEZER FLOOR IS DAMAGED **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line employee **Corrected On-Site** **Warning**
  • High Priority - Employee washed hands with no soap. LINE PERSON **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. ALL HANDSINKS. MANAGER FOUND THE WATER HEATER WAS TURNED OFF. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HAND SINK **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. MAIN KITCHEN HAND SINK **Corrected On-Site**
9/11/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP STORED ON TOP OF THE MACHINE
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Under equipment
  • Basic - Walk-in cooler gasket torn/in disrepair. SEVERAL REACHINS
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathroom hand sinks
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Exit signs not properly illuminated. For reporting purposes only. REAR DOOR **Warning**
  • Observed gaskets/seals on cold holding unit in poor repair.LINE REACHING FREEZER **Warning**
2/28/2013Routine - FoodCall Back - Complied
  • Ceiling tile missing. At rear door **Warning**
  • Critical - Exit signs not properly illuminated. For reporting purposes only. REAR DOOR **Warning**
  • Critical - Hot water not provided/shut off at employee hand wash sink. Both bathrooms. Salad area HANDSINK **Warning**
  • Critical - No conspicuously located thermometer in holding unit. Broken thermometer in breakfast reachin **Warning**
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. **Corrected On-Site** **Warning**
  • Critical - Observed food stored on floor. Ice cream mix in the walkin **Warning**
  • Observed gaskets/seals on cold holding unit in poor repair.LINE REACHING FREEZER **Warning**
  • Observed open dumpster lid. Lid is missing **Warning**
  • Wet mop not hung to dry. **Warning**
12/14/2012Routine - FoodWarning Issued
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. HAMBURGER COOKED TO 150 degrees Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. LADIES ROOM
  • Missing drain plug at dumpster.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF THE ICE MACHINE Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed toxic item stored by food. Corrected On Site.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOMS
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed equipment in poor repair. BROKEN GASKETS ON FRYER FREEZER AND THE GLASS DOOR REACHIN ON THE FRONT LINE
  • Observed nonfood-contact equipment in poor repair BROKEN TRASH COMPACTOR
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. DATED 7-10
  • Critical - Vacuum breaker mising at hose bibb. HOSE BIB AT DUMPSTER
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed ceiling in disrepair. HOLE IN CELING OVER TOASTERS
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CANIDIAN BACON AT 59 degrees Corrected On Site.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.NOT STORED INVERTED Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. ICE Corrected On Site.
  • Observed single-service articles stored without protection from contamination. ON NE Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
8/11/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR AT THE BOTTON
  • Carbon dioxide/helium tanks not adequately secured.
3/15/2010Routine - FoodInspection Completed - No Further Action

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