- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blender cups at bar
- Basic - Food stored on floor. Chips **Corrected On-Site**
- Basic - Nonfood-grade paper used in direct contact with food. Noted snapper layered with paper towels **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 53F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sous vide set at 150 changed to 165 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Duck over rellenos **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Open liquor bottles by sanitizer portion of 3cs **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment. Coke dispensing unit at main service area not designed to allow cleaning between machine and the wall
- Basic - Floor tiles cracked, broken or in disrepair. Under dish area
- Basic - Ice buildup in walk-in freezer. By drain pipe and door
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook had beard growth longer than 1/2 inch
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side gap
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple over tortillas **Corrected On-Site**
- Basic - Water draining onto floor surface. At rear of ice machine
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle by dish area not labeled **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Noted soup marked 8/12
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging on shelving used to store single service items **Repeat Violation**
- Basic - Equipment in poor repair. Walk in freezer door - gasket torn, door sweep broken and ice build up around door
- Basic - Light not functioning. Hood
- Basic - No copy of latest inspection report available.
- Basic - Waste line missing at soda gun holster. Waste line disconnected. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths hanging over sanitizer buckets **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Discarded
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. License renewed by contacting Tallahassee. License renewal verified with DBPR District Ofiice **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Three - water heater closet **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Queso 44?, sauce with chicken broth 44?, cheese slices 44?, raw beef 45?, chorizo 51? - all foods cooled to 41-43? by end of inspection **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Large container of beans at 53? - recommend cooling uncovered in shallow pans/freezer/chill sticks
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 130? - reheated to 180? **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pozole soup 3/27, empanadas 3/8
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of beans
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler holding at 44? (TCS foods 42?, 44?, 45?, 50?) - TCS foods transferred to another cooler on the cookline. Do not use if incapable of maintaining 41? or below. Non- TCS food moved into the cooler holding at 45? to make space for storage of TCS food. Sufficient alternative storage. Cooler re-checked and holding at 40? at end of inspection **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw chicken did not cool within a 1 hour period - must cool to 41? in 4 hours - recommend placing single layer of portion bags in WIC before transferring to cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork made 4/1 **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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4/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic dishes - dishwash storage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler: 44-46F on left side and 35F on right side, however, all TCS foods checked were reading above 50F [stored overnight and stored for a few hours]. Recommend storing stock containers of cheese in walk in cooler and TCS foods [queso, sour cream, mozarella, chicken filled tortillas] in other reach in cooler on the cookline. Do not store TCS foods in this cooler if it is incapable of maintaining 41F or below. Recommend continual temperature monitoring of foods and coolers. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken - dry storage.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler . Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strios not available for dishwash machine.
- Critical - No conspicuously located thermometer in holding unit. Cookline reach in cooler.
- No suitable facilities provided to store employee clothing and other possessions. Employee clothing and bags stored in food prep area. Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored on shelf above prep table. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside reach in cooler on cookline - cooler no longer in use. Removed from kitchen for cleaning.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun at bar. Corrected On Site.
- Critical - Observed food stored on floor. Crate of sauces/dressings stored on floor. Walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above raw beef. Cookline cooler drawers. Corrected On Site. Walk in freezer - raw beef above raw fish. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood mix - 50F [stored in cooler holding at 37F with other TCS foods at 41F]. As informed by manager, the bags of seafood mix were thawed day before and have not been removed from cooler. Recommended discarding. Corrected On Site. Discarded. Cookline reach in cooler: grated mozarella 58F [cos] and sour cream 52F [cos] - stored on top/make table overnight, block of queso 52F [cos], grated queso 58F [cos] - reach in cooler below - less than 4 hours. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burger stored over bag of dry tempura batter, tortilla and corn. Walk in freezer - raw meats above beverage mixes, yukon and whipped topping. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. At prep station. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Sanitizer bucket stored next to clean plates - server station. Corrected On Site.
- Critical - Observed unlabeled spray bottle. With orange liquid. Corrected On Site.
- Observed unnecessary items on the premise. Old equipment / miscellaneous items outside walk in freeze.
- Observed utensils stored in crevices between equipment. Knife stored in make table crevice. Corrected On Site.
- Observed wall in disrepair. Tiles not sealed to wall, tiles missing. Gaps and standing water observed - under ddishmachine.
- Critical - Proof of training only provided for one employee.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Seafood mix, mozarella, sour cream.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Server station and bar.
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10/22/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
9/5/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
9/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 44F air temperature. Employee cleaned fan unit due to ice build-up. Corrected on site - fan temperature at 38F, walk in cooler temperature 41F. Reach in cooler opposite cookline at 53F air temperature. Sufficient alternative coolers - do not use this cooler until it is capable of maintaining 41F or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Recommend using 3 compartment sink for sanitizing by dip method.
- Critical - Hand sink missing in food preparation room or area. Original warning date was 8/5/12. Operator requested time extension - granted - as approved by Kim Pleicones. Extended to 9/5/12. Failure to re-install handsinks may result in Administrative Complaint. This violation must be corrected by : 9-5-12.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies restrooms. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies restrooms. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs 44F, cheese 45F, shrimp 46F, pork 45-46F - walk in cooler - as informed by manager, cooler temperature started rising at 12 noon. [less than 4 hours] - cooler temperature brought down to 39-41F - products 44-45F will begin cooling process. Reach in cooler: raw chicken 44F, raw calamari 46F, raw fish 49F, fresh garlic-oil mix 47F, raw salmon 46F, cheese stuffed peppers 46-49F, cheese dip 48F, ribs 46-49F - stored more than 4 hours - fish, cheese dip, stuffed peppers, ribs discarded immediately - other TCS foods transferred to freezer - products cooled to 39-43F. Corrected on site
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 107F in hot hold cabinet. Corrected On Site. Reheated to 188F.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Not on to go menu. Corrected On Site. Advisory posted by to go menus.
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Backflow device at wrong place on mop sink splitter.
- Build up of food debris on WIC shelf.
- Build up of ice in WIF.
- Critical - Build up of slime in the interior of ice machine.
- Critical - Butane tanks stored above paper products (single service)
- CFL spiral bulb not shatter proof above server station.
- Critical - Establishment operating without current Lic. Expired on 4/1/2012 Administrative complaint recommended. COS. Operator paid over the phone.
- Heavy whip cream and half and half past use by date. Date marked 3/20 and 04/2012, mgr discarded all food.
- Critical - Missing handwash sink at server station in dining room and at server station in kitchen area. Server scooping ice at both stations. This violation must be corrected by 8/5/2012.
- Oil squeeze bottle not labeled.
- Critical - Open beverage container on prep table.
- PHF cold held above 41F longer than 4hrs. Shrimp 50F, cilantro lime sauce prepared on site using milk at 54F, Baked potatoes 46F, in WIC overnight. Mgr discarded all food.
- RIC on cook line unable to maintain PHF at 41F or colder. Mgr changed setting checked 2nd temp at 1:39 48F. Ambient establishment has 3 other RIC.
- Raw fish in portion bay stored above RTE cooked ham in WIF. Mgr corrected.
- Shrimp at 50F, cilantro lime sauce at 54F, and baked potatoes at 46F in Reach in Cooler on cookline. Mgr discarded all food.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed 2 RIC on cooks line without thermometer.
- Critical - Observed HWS in kitchen next to the prep table without paper towel, also bar sink missing soap, sign and paper towel.
- Observed SS lids not inverted to protect against cross contamination, also straws in server station not protected.
- Critical - Observed a spray bottle with yellow cleaner with no label.
- Critical - Observed beans from 1/30/12 not cooled to 41F in 6 hrs, 47F and 50F.
- Critical - Observed build up of a slime like substance in the ice machine.
- Observed buildup of dirty/debris on cooler racks.
- Observed buildup of grease inside fryer number 1.
- Critical - Observed dented can on can rack - operator threw product away.
- Critical - Observed dish machines sanitizer at ++200 ppm.
- Observed dishes in kitchen on shelf not protected.
- Observed employee hats, sweater in utensil storage area.
- Critical - Observed first aid supplies on multiple kitchen shelves.
- Critical - Observed food stored on floor in WIC.
- Observed ice scoops placed on dirty surface (top of ice machine).
- Critical - Observed kitchen employee change gloves without washing hands.
- Critical - Observed missing grout in kitchen around dish machine.
- Critical - Observed mold like substance around the soda machine ice bin in both server stations.
- Critical - Observed open beverages in bar next to ice bin, also above prep table in kitchen.
- Observed plastic containers on shelf with old labels still stuck to them. Product lacking date mark after 24 hours/bulk container has no label.
- Critical - Observed refried beans not reaching 41F in 6 hrs. Beans 47F and 50F from 1/30/12.
- Observed soiled ceiling in kitchen, also wall around dish machine and above hot line has buildup of food debris.
- Observed spoon and scrubbing device in HWS by prep table.
- Observed the soda gun holder in bar missing drain connection.
- Critical - Observed tomato slicer with a buildup of tomatoes.
- Critical - Observed uncovered ice cream in box freezer, as well as churro's and cake also uncovered.
- Observed unsecured CO2 tank outside office.
- Observed unsheilded light in WIC and cracked lense on cooks line.
- Observed used aluminum foil on top of shelf that's ripped and dirty.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PRIMED AND CHECKED 50 PPM HOWEVER LOOSING PRIME. OPERATOR CALLED ECO LAB
- Critical - Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Observed ALL cutting board grooved/pitted and no longer cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP SHELF OF PREP TABLE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PREPARING FOOD WIPED HAND ON APPRON AND DID NOT WASH HANDS BEFORE HANDLING FOOD Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. SEVERAL BOXES STORED ON FLOOR IN WALK IN FREEZER
- Observed gaskets/seals on SALAD REACH IN COOLER cold holding unit in poor repair.
- Critical - Vacuum breaker mising at MOP SINK SPLITER hose bibb.WRONG PLACE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by mopsink.
- Faucet/handle missing at plumbing fixture, hot water faucet missing at waittress station handwashing sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar handwashing sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar container.
- Light not functioning, cooks' line.
- Lights missing the proper shield, sleeve coatings or covers, shield broken over light near dishwasher area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dented can of hersheys chocolate in dry storage.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with mold-like build-up, walkin cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, bar reach in coolers.
- Observed gaskets with slimy/mold-like build-up, cooks' line right side reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,for rice on cooks' line.
- Observed nonfood-grade containers used for food storage, tortilla container.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soil buildup inside ice bin, lid of side station ice bin has mold on top and in corners.
- Critical - Vacuum breaker mising at hose bibb, y-connection of mopsink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, bulk bin of sugar.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- 38 No light shield at walk in cooler.
- 36 Tiles missing at dishmachine floor.
- 30 No backflow preventer/hose bibb at mopsink .
- 37 Gap at ceiling tiles around pipework at mopsink area.
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9/24/2010 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Foods properly cooked/reheated
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Thermometers provided and conspicuously placed
- Thermometers provided and conspicuously placed
- Critical. Food management certification valid
- Critical. Employee training validation
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Bulk beans in the back.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bowl use for the rice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.To put chips in the guacamole. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.At the main kitchen.
- Critical. Observed soiled reach-in cooler gaskets. Unit by the microwave.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.On doors of the walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At all the walk in cooler shelving, rusted.
- Observed soda gun holster with accumulated slime/debris.
- Floors not maintained smooth and durable.Broken,loose tiles in the ladies restroom at the handicapped area.
- Observed food debris accumulated on kitchen floor.In the back.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. For the deep fryers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.At the bar.
- Carbon dioxide/helium tanks not adequately secured.In the back.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Lemon container stored in ice bin.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tortillas stored under raw steak in reachin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef in walkin freezer. Corrected On Site.
- Critical. Observed food stored on floor. Onions on floor in prep area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By three-comp prep sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filter missing - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Plumbing system in disrepair. Hot water not working at 3-comp prep sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. Alcohol and peroxide stored over 3-comp sink. Corrected On Site.
- Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. By office.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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