- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Phone at front prep table **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sinks the ice machine. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled, by rotisserie machine. **Repeat Violation**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of whole raw chicken was on the floor in walk-in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container with white substance not labeled. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too high. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 51° in front reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled chemical bottles throughout business. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.....with soda dispenser . **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....flour. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ...00 ppm. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.....degreaser, glass cleaner . **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......cold dropping. must not stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below...corrctive action taken.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....slicing bread with bare hands Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....pasta , sour cream 50 degrees , melon 48 degrees in cold droppings . food Being held less than 4 hours. food moved to walk in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....chicken in walk in cooler .
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing....00 ppm Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.....by ice machine .
- Critical - Hand wash sink disrepair ...balve stemp missing by ice machine . Corrected On Site.
- Observed single-service articles stored without protection from contamination. ...to go food container not inverted . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.....mop sink
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....flour . Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......cooke line reach in cooler cross from stove. must not have stored any potentially hazardous food untill drop down require temperature .
- Critical - No handwashing sign provided at a handsink used by food employees....frontline hanwashing sink by preperation table . Corrected On Site.
- Critical - Observed soiled in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed food stored on floor.....BBQ sauce , walk in cooler . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....reach cooler handle,cooke line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken , chicken salad, butter ,nodles temperature between 45/48 reach in cooler cross from stove. adjusted thermostate . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg over ready to eat food, sour cream, walk in cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.....cooke line reach in cooler cross from stove. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.....liquid egg.walk in cooler . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses....frontline .
- Critical - Working containers of food removed from original container not identified by common name.....flour .
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.tall reach-in cooler on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handwash sink and handwash sink in hallway by broiler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers/containers. utensils on rolling cart on sheet pan. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. packaged cooked chicken in fliptop cooler at 52 degrees. Note: stacked to high in container in top of cookline fliptop cooler. Do not stack to high to maintain proper temperatures of 41 degrees or below. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. --- required on all threaded water taps.
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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