- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Boxes of beef in the walk-in freezer on the floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Dishwasher by dry storage. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phones ,steam pipes, keys, sunglasses, and jacket prep by table ,speed rack, and cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Working containers of food removed from original container not identified by common name in the dry storage area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored.goof off by the silver ware above bun warmer. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In the four and pinko bags, using bowls.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Krab on floor at walkin freezer.
- Basic - Food stored in dry storage area not covered. Panko container on rolling rack near cookline.
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner next to plastic cups in servers station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical cleaning bottle.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cheeses.
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom .
- Lights missing the proper shield, sleeve coatings or covers. by 3 compartment sink and in walkin freezer .
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean equipment stored on floor.
- Critical - Observed encrusted material on can openers.
- Observed equipment in poor repair. rusted shelving at walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cheeses.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over garlic at walkin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area. mashed potato mix and sprinkles.
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11/21/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATE
- Observed ceiling in disrepair.STAINS
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.WALKIN SHELVING
- Lights missing the proper shield, sleeve coatings or covers.WALKIN
- Observed ceiling in disrepair.KITCHEN
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.WALKIN SHELVING RUSTED
- Critical - Observed food stored on floor.WALKIN
- Wet mop not hung to dry.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/1/2010 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.UNSEALED SHELLF
- Floors not maintained smooth and durable.WALKIN FLOOR RUSTED
- Observed ceiling in disrepair.
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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