- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food crumbs on the bottom of the warmer
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on the storage shelve
- Basic - Grease accumulated on kitchen floor. Observed by auto fry machine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked chlorine concentration tested 0 ppm Manager notify to check had wrong sanitizer container. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by popcorn prep **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Open cups in dry storage not inverted **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Observed crew temping food and dipping probe into sanitizer bucket between use **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on steam table being used to sanitize probe between temping **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by drain rack **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First test 0 ppm. 2nd 200 ppm **Repeat Violation**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Cake cooler holding at 55-60?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oreo brownie with cream 60? and cheesecake 52? - stored since 12pm - cooler 55-60? **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Oreo brownie (with cream) and cheesecake held above 41? for more than 4 hours **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Frozen yoghurt mixer. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. At bar
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dining area display cooler holding 45F at front and 42F in back. Packaged food stored at front -discarded. Recommend adjusting cooler temperature or limiting sstorage to the back portion of cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine - bar dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in packaged container [crackers and deli meat] at 47F - display cooler in dining area. Front of cooler holding at 45F and back of cooler at 42F. Front packages discarded. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. STORING SANITIZER BUCKET Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.MOPSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.MOPSINK SPLITER (WRONG SIDE)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, bar.
- Critical - Bar handwashing sink not at least 100 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plastic tubs for caramel corn. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom, employee unisex bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions, beverage bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, handwashing sink upstairs bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, employee used restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer used at bar dishmachine.
- Critical - Observed an employee open beverage container over dishmachine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, mint leaves for mojitos being washed in handwashing sink per employee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 46F and half n half 47F in beverage bar in pitchers on counter without timemarking .
- Observed single-service articles stored without protection from contamination, ice cream cups at beverage bar. Corrected On Site.
- Critical - Observed soil buildup inside ice machine doors.
- Critical - Working containers of food removed from original container not identified by common name, bulk bins under pretzel warmers.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amc Theatres - Downtown Disney 24 West Lobby, 1500 E Buena Vista Dr, Lake Buena Vista, FL »