- Basic - Accumulation of food debris/soil residue on handwash sink. Behind bar area **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Dishmachine area underneath 3 compartment sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Popcorn seeds observed container stored inside **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Located on main cooks line has food crumbs left interior
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Salmon 45°f stored on main cooks line employee Unthaw pieces of salmon on today, why temperature Are above 41°f stored in ref drawers. Recommend ice bath or quick chill salmon located on line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee on the cooks line, spoke to Manager Procedure to follow. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Observed throughout kitchen area near vitamix blender.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Garlic sauce 46°f, chipotle sauce 44°f, blue cheese dressing 44/45°f inside walk in cooler. RECOMMEND QUICK CHILL ALL PRODUCTS Garlic sauce 39°f, blue cheese dressing 37°f, chipotle 42°f
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer 150 chlorine ppm behind bar, employee change Container. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed pink discoloration around opening top panel interior ice machine.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted unwashed produce over RTE lettuce leaves and milk
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flavacol scoop not standing. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Drying rack in front is sink by 3C sink **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last changed 1/28/13, history indicates 6 month intervals
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons by dessert area **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Dented cans present. See stop sale. One can quest dented, can removed to sequester area for credit
- High Priority - Live, small flying insects in food storage area. Drain flies in dry storage
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around soda nozzles - soda machine in server station. Excessive build up. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. Two Cookline coolers holding at 48? and 47? - use ice bags or ice baths to assist maintaining products at 41?.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Sanitizer compartment of three compartment sink - unable to use due to plumbing issue. Items are passed through dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in bucket without sanitizer solution. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled mushrooms cooked at 8:14am at 51? at 3:05pm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline coolers: Grated cheese 51?, cheese slices 45?, cooked veg 50?, blue cheese 52?, grated cheese 45? - transferred to cooler. ALL products Cooled to below 40? (25? to 40?) - USE BAGS OF ICE OR ICE BATHS IF COOLER INCAPABLE OF MAINTAINING 41?
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso cheese 110-127? **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Grilled mushrooms - improper cooling. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cookline cooler: cooler thermometer 40?, inspectors thermometer 48? (TCS foods 45-51?)
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Wet nesting.
- Equipment or utensils not designed or constructed in a durable manner. Use of non-handled scoop in non-TCS food container. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In cut melon and fruits. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee drinking from cup while standing over crates of clean drinking glasses. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at bar used for dumping beverages/ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frontline: milk 52F [cooled to 46F at end of inspection], whipped cream 47F [discarded] - stored 20 minutes. Cooked chicken strips 51F - reach in cooler - corrected on site - discarded. Cookline server area: blue cheese dressing [made in-house] and sour cream at 70F [corrected on site - discarded].
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over prime rib. Walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 0-100ppm. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ICE CREAM MIX AT 50 F IN ICE FOR 3 HRS AND 20 MINUTES . ADVISED OPERATOR TO PUT IN FREEZER . WILL TAKE 2 ND TEMPRATURE AT 3:00 PM
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine CHUTE.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK PUTON NEW GLOVE WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed encrusted, soiled material on DIcer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed packaged food not labeled as specified by law.SEASONING Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.MOPSINK SPLITER
- Wet mop not hung to dry.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, employee used unisex restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, employee used restrooms.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amc Theatres Downtown Disney 24 East Lobby, 1500 E Buena Vista Dr, Lake Buena Vista, FL »