Apr 14, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink in deli area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Foods observed cooling in tightly wrapped containers inside of various walk-in refrigerators. (Corrected On Site)
• Insects, rodents, & animals not present
  Insect control device (fly trapping jar) is installed above the cleaned cooking equipment/food contact surfaces. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-use cups stored on the floor of the dry storage area. (Corrected On Site)
• Hot & cold water available; adequate pressure
  No hot water (100 degrees Fahrenheit or above) at handwashing sink(s).No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s). (Corrected On Site)
• Sewage & waste water properly disposed
  The garbage disposal at the 2-compartment sink is directly connected to the drain of the sink and not installed in the drain board or in its own seperate compartment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The employee's toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 12, 2013 (Follow-up)

Oct 18, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handsink not functioning.No paper towels at handwashing sink.No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Hood contains heavy grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 11, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. Unclean food-contact surfaces(REMOVE STANDING WATER FROM INSIDE OF THE REACH IN REFRIGERATOR NEXT TO THE DISHWASHER) (Corrected On Site)
• Thermometers provided & accurate
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  CLEAN FLOORS UNDERNEATH ALL CABINET SPACES. REMOVE OLD MICE DROPPING UNDERNEATH THE COFFEE STATION ADJACENT TO THE JUDGES DINING ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)