Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 16, 2013 | Complaint | 3 | 5 | Details / Comments |
|
Apr 17, 2013 | Routine | 3 | 1 | Details / Comments |
|
Nov 30, 2012 | Routine | 3 | 4 | Details / Comments |
|
May 14, 2012 | Routine | 2 | 5 | Details / Comments |
Temperatures | |
Hot Water | 110.0F |
(Refrigerator - reach-in) | 42.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | 22.0F |
Tomatoes chopped | 42.0F |
Onions raw | 44.0F |
Mayonnaise | 44.0F |
Vegetables - cut | 43.0F |
Temperatures | |
Cole slaw (Cold Holding) | 66.1F |
Tomatoes chopped (Cold Holding) | 39.4F |
Mushrooms (Cold Holding) | 45.6F |
Guacamole (Cold Holding) | 65.9F |
Lettuce (Cold Holding) | 60.1F |
Onions raw (Cold Holding) | 45.0F |
Tomatoes chopped (Cold Holding) | 45.0F |
Avocado (Cold Holding) | 60.0F |
Beef (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
Temperatures | |
Corn | 36.0F |
Cheese | 40.0F |
Tomatoes sliced | 40.0F |
Chicken | 150.0F |
Fish - Trout | 40.0F |
Squid | 38.0F |
Hamburger patty | 44.0F |
Ham/Cheese | 39.0F |
Swiss Cheese | 39.0F |
Beans | 40.0F |
Crab meat | 38.0F |
Vegetable Soup | 161.0F |
Mashed potatoes | 164.0F |
Cheese | 186.0F |
Salmon | 34.0F |
(Refrigerator) | 39.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 59.0F |
Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Final Rinse Cycle - Warewashing Machine) | 125.0F |
Vegetable Soup (Soup Warmer) (Hot Holding) | 188.0F |
Mashed potatoes (Stove) (Hot Holding) | 155.0F |
Chili - Beef (Soup Warmer) (Hot Holding) | 155.0F |
Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - sandwich prep unit) | 45.0F |
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Name |
---|
HAMILTON'S BAR AND GRILL |
MOMOYAMA |
DEPARTMENT OF LABOR (DOL) GIFT SHOP |
DEPT OF LABOR CAFETERIA |
NEW LABOR CARD SHOP |
NEW LABOR DEPT SNACK BAR |
CAPITAL BAR AND GRILL |
CHARLIE PALMER STEAK |
Restaurant representatives - add corrected or new information about MY BROTHER'S PLACE, 237 2ND ST NW, Washington, DC »