Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 03, 2013 | Routine | 5 | 3 | Details / Comments |
|
May 14, 2012 | Complaint | 2 | 4 | Details / Comments |
No violation noted during this evaluation. | Feb 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 05, 2011 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Chicken (Hot Buffet) (Hot Holding) | 141.9F |
Green Beans (Hot Buffet) (Hot Holding) | 152.9F |
Salmon (Hot Holding) | 149.2F |
Corn (Hot Buffet) (Hot Holding) | 146.0F |
Rice (Hot Buffet) (Hot Holding) | 150.0F |
Black Beans (Hot Buffet) (Hot Holding) | 151.9F |
Chicken fried (Hot Buffet) (Hot Holding) | 146.0F |
Potatoes (Hot Buffet) (Hot Holding) | 151.5F |
(Refrigerator - walk-in) (Cold Holding) | 39.2F |
(Freezer - walk-in) (Cold Holding) | 1.7F |
(Refrigerator - reach-in) (Cold Holding) | 51.4F |
(Refrigerator - reach-in) (Cold Holding) | 45.6F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - beverage) (Cold Holding) | 35.2F |
(Refrigerator - beverage) (Cold Holding) | 37.0F |
Sweet and Sour Soup (Soup Warmer) (Hot Holding) | 145.5F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 160.0F |
Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 59.2F |
Egg Salad (Cold Buffet) (Cold Holding) | 57.0F |
Avocado (Cold Buffet) (Cold Holding) | 52.0F |
Cole slaw (Cold Buffet) (Cold Holding) | 47.3F |
Fruit Salad (Cold Buffet) (Cold Holding) | 40.9F |
Cottage Cheese (Cold Buffet) (Cold Holding) | 46.2F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Meat sauce (Oven) (Hot Holding) | 188.0F |
Egg Salad (Refrigerator - pizza prep unit) (Cold Holding) | 57.0F |
Turkey Breast (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Noodles (Hot Buffet) (Hot Holding) | 166.0F |
Green Beans (Hot Buffet) (Hot Holding) | 155.0F |
Fried Rice (Hot Buffet) (Hot Holding) | 176.0F |
Rice (Hot Buffet) (Hot Holding) | 188.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
Chicken salad (Salad Bar) (Cold Holding) | 41.0F |
Seafood Salad (Salad Bar) (Cold Holding) | 50.0F |
Chicken fried (Hot Buffet) (Hot Holding) | 121.0F |
Pad Thai (Hot Buffet) (Hot Holding) | 154.0F |
Ranch dressing (Salad Bar) (Cold Holding) | 39.0F |
Blue cheese dressing (Salad Bar) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water | 112.0F |
Milk (Refrigerator - walk-in) | 40.0F |
Onions raw (Refrigerator - sandwich prep unit) | 42.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
Soup | 160.0F |
Fried Rice (Hot Buffet) | 140.0F |
Mixed Vegetables (Hot Buffet) | 138.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Rice (Hot Buffet) (Hot Holding) | 144.0F |
Fried Rice (Hot Buffet) (Hot Holding) | 146.0F |
General Tsoa Chicken (Hot Buffet) (Hot Holding) | 151.0F |
Beef and Broccoli (Hot Buffet) (Hot Holding) | 148.0F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 154.0F |
Pork (Hot Buffet) (Holding) | 165.0F |
Roast Beef (Hot Buffet) (Hot Holding) | 156.0F |
Chili - Beef (Hot Buffet) (Holding) | 157.0F |
Sweet Potatoes (Hot Buffet) (Hot Holding) | 146.0F |
Egg Salad (Salad Display Unit) (Cold Holding) | 51.0F |
Tuna Salad (Cold Buffet) (Cold Holding) | 59.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Cole slaw (Salad Bar) (Cold Holding) | 49.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
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Name |
---|
CAPITAL BAR AND GRILL |
CHARLIE PALMER STEAK |
DEPARTMENT OF LABOR (DOL) GIFT SHOP |
DEPT OF LABOR CAFETERIA |
NEW LABOR CARD SHOP |
NEW LABOR DEPT SNACK BAR |
MOMOYAMA |
HAMILTON'S BAR AND GRILL |
Restaurant representatives - add corrected or new information about CAPITAL BAR AND GRILL, 101 CONSTITUTION AVE NW, Washington, DC »