SHEMALI'S CAFE, 3301 NEW MEXICO AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 04, 2012 | Preoperational | 0 | 0 | Details / Comments |
Aug 14, 2013 (Routine)
Violations:
- Food separated and protected
EGGS STORED ABOVE READY TO EAT FOODS INSIDE OF THE WALKIN UNIT (Corrected On Site) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)GARBAGE DISPOSAL MUST BE REMOVED FROM THE 3-COMP SINK TO THE DRAIN BOARD
CFH:JOSEPH CHEMALI PROMETRIC 05/03/2017
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| YOGURT SAUCE (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lamb (Vertical Broiler) (Hot Holding) | 155.0F |
| Chicken (Vertical Broiler) (Hot Holding) | 167.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chick Peas (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Steak & Cheese (Grill) (Hot Holding) | 177.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
May 04, 2012 (Preoperational)
Comments:CFPM FS-50579 Ms. Xiomara Gonzales expires 10/13/2014.
No food on site at call, all equipment is new from factory and operational compliance. No objection to license issuance, 112 restaurant. Area Supervisor, Ronnie Taylor 202-442 9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 37.0F |
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