VENDOR-FEELIN' CRABBY-10668, 3249 SUTTON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 01, 2014 | addendum | 0 | 0 | Details / Comments |
|
Jun 04, 2014 | Preoperational | 3 | 1 | Details / Comments |
Jul 01, 2014 (addendum)
Comments:AT THE TIME OF INSPECTION THE FOLLOWING DOCUMENTS WERE NEEDED TO COMPLETE THE INSPECTION.
1 NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE.
2 NO VENDORS VENDING LICENSE.
3 OPERATING VENDOR NOT PRESENT.
PLEASE CLEAN THE FLOOR AT THE FRONT NEAR THE THE SEAT .
PLEASE CALL MS CRAWFORD TO SCHEDULE THE RE-INSPECTION (202) 442- 9083.
Jun 04, 2014 (Preoperational)
Violations:
- Correct response to questions
No DC-issued certified food protection manager. (Expired on 01/11/2014) - Plumbing installed; proper backflow devices
No splash guard between handwashing sink and 3-part sink. - Sewage & waste water properly disposed
Leaking retantion tank observed. - Garbage & refuse properly disposed, facilities maintained
No cover for trash can.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 134.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
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