Correct response to questions Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control The ambient air temperature of an open display refrigerator that contained potentially hazardous foods was measured at 68 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container A plastic squeeze bottle of some type of syrup is unlabeled. (Corrected On Site)
Nonfood-contact surfaces clean There is spilled sugar or salt in one of the cabinets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
Most recent pest control service dates: 10/9/2014 & 10/8/2014
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please contact Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
(Open Display Refrigerator)
68.0F
(Open Display Refrigerator)
42.0F
(Open Display Refrigerator)
33.0F
(Display Freezer)
2.0F
(Display Refrigerator)
66.0F
(Display Refrigerator)
74.0F
Hot Water (Prep sink)
129.0F
Hot Water (Handwashing Sink)
139.0F
(Under-counter Refrigerator)
40.0F
Jun 24, 2014 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued)
Comments:
The CFM is Anne Sophie Litzler: ServSafe exam 7/26/2013. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.0F
(Reach-in Refrigerator)
30.0F
(Reach-in Refrigerator)
35.0F
(Refrigerator - display)
31.0F
Sep 11, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFH:LAURA VOCINO SERVSAFE 07/26/2015 CERT#10237039 ALL FOODS PREPACKAGED FOR SERVICE, NO FOOD PREP. IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
116.0F
(Refrigerator - display)
39.0F
(Refrigerator - under counter)
36.0F
(Refrigerator - open display)
39.0F
Nov 09, 2012 (Routine)
Violations:
Food properly labeled; original container The following outdated products were found inside refrigerated display cases for sale: Lite & Fit yogurt 10/29/12, 10/31/12 and 2% whole milk 11/6/12. (Note: al items removed at time of inspection). (Corrected On Site)
Contamination prevented during food preparation, storage, & display Bread stored inside basket not fully protected from possible contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Boxes containing single-service items stored on floor inside storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor inside storage room in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - DANIEL MURRAY - #FS-43468 - expires 05/25/2013 CORRECT CRITICAL ITEMS STATED WITHIN 45-DAYS (12/24/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR mR. rONNIE tAYLOR AT (202) 442-9037
Temperatures
Hot Water (Handwashing Sink)
131.0F
Ice Cream (Freezer - ice cream) (Cold Holding)
-2.0F
(Refrigerator - display) (Cold Holding)
38.0F
(Refrigerator - open display) (Cold Holding)
40.0F
(Refrigerator - display) (Cold Holding)
40.0F
Sep 12, 2012 (Routine)
Violations:
Nonfood-contact surfaces clean NON FOOD CONTACT SURFACE NEEDS CLEANING.EXTERIOR OF STORAGE CONTAINERS (Corrected On Site)
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