OMNI HOTEL MARQUEE LOUNGE, 2500 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 10, 2014 | Routine | 2 | 5 | Details / Comments |
|
Jun 24, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 11, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 09, 2012 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 12, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 20, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED AND 45-DAY NOTICE PENDING FROM THE INSPECTION CONDUCTED ON 10/10/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 128.0F |
| Hot Water (Handwashing Sink - Bar) | 132.0F |
| (Display Refrigerator) | 38.0F |
Oct 10, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet rooms' handwashing sinks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There is mold on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
One of the dishwashing machines is out of order. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain the kitchen prep sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The areas of the floor beneath the bar equipment is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
NOTE: Establishment does not open until 4:00 post meridiem.
Most recent pest control service dates: 10/9/2014 & 10/8/2014
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please contact Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 150.0F |
| (Display Refrigerator) | 39.0F |
Jun 24, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(Instructions issued) - Plumbing installed; proper backflow devices
No air gap between pipe and drain at sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Deboris Gullatt: ServSafe exam 7/26/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hummus (Handwashing Sink) | 100.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Warewashing Machine - Rinse Cycle) | 160.0F |
Sep 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site)
Establishment not open for business at time of call.
Correct stated items within 45days
If you have any quetions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Nov 09, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display shelves and cases.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DANIEL MURRAY - #FS-43468 - expires 05/25/2013
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/24/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 28.0F |
Sep 12, 2012 (Routine)
Comments:FOR QUESTIONS CALL MR MRONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| (Handwashing Sink - Bar) | 113.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer) | 12.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
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