NOPA KITCHEN AND BAR, 800 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 12, 2013 | Routine | 4 | 3 | Details / Comments |
|
Aug 28, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 21, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 26, 2013 | Preoperational | 0 | 0 | Details / Comments |
Nov 18, 2013 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
Establishment must write a HACCP plan for special procedures (sous vide)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5 days. If you have any questions , please call area supervisor Ms. Jacqueline Coleman at (202) 442-5928.
Nov 12, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTANER IN ORDER TO PREVENT CONTAMIATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE CONTAINED MOLD BEHIND THE DRIP PANEL. NO BOTTLES MAY BE STORED IN THE ICE USED FOR CUSTORMER SERVICE AT THE BAR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK-IN UNIT MUST DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
ESTABLISHMENT MUST WRITE A HACCP PLAN FOR SPECIAL PROCEDURES (SOUS VIDE).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD STORED IN THE WALK IN UNIT MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE AT THE BAR DID NOT HAVE CHEMICALS AT VISIT. DISH MACHINE MUST HAVE CHEMICALS AT ALL TIMES IN ORDER TO ENSURE PROPER CLEANINESS AND SANITATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.2F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 159.8F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | -2.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 39.3F |
| (Refrigerator - drawer) (Cold Holding) | 36.4F |
| (Refrigerator - drawer) (Cold Holding) | 34.3F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 41.4F |
| Fish - Sea Bass (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Hamburger cooked (Pan) (Hot Holding) | 188.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Refrigerator - drawer) (Cold Holding) | 41.0F |
Aug 28, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Kitchen dishwasher final rinse temperature is not in compliance.
5-DAYS NOTICE ABATED EXCEPT THE ABOVE STATED ITEM FROM INSPECTION CONDUCTED ON 08/21/2013.
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| (Freezer - walk-in) (Cold Holding) | -2.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 2.5F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
Aug 21, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)ICE SCOOP WAS STORED ON TOP OF THE ICE MACHINE. THE ICE SCOOP MUST BE STORED IN A CONTAINER OR RACK IN ORDER TO PREVENT CONTAMINATION. 2) THE ICE MACHINE CONTAINED MOLD AND SLIME AT THE ICE CHUTE. THE ICE CREAM SCOOP WAS STORED IN STANDING WATER. THE ICE CREAM SCOOP MUST BE STORED IN A DIPPING WELL WITH CONSTANT RUNNING WATER IN ORDER TO PREVENT BACTERIAL GROWTH. SCOOP MANY ALSO BE STORED IN HOT WATER 140.0 DEGREES OR ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE UNIT WAS NOT IN COMPLINACE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE. THIS UNIT HAS HAD ISSUES IN THE PAST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN SANITIZER WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. WHEN TESTED NO SANITIZER WAS PRESENT IN THE SANITIZING BUCKET. BUCKET CONTAINED WIPING CLOTH AND WATER ONLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE FAILED THE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS REPAIRED IN ORDER TO ENSURE PROPER SANITATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
GASKETS CONTAINED FOOD PARTICLES AND DEBRIS AT VISIT. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-JENNIFER D. LUCY FS-55614 EXP 3/25/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 49.3F |
| (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| (Freezer - walk-in) (Cold Holding) | 1.1F |
| (Refrigerator - drawer) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.3F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) (Cold Holding) | 40.1F |
| Beef (Refrigerator - display) (Cold Holding) | 35.4F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 36.6F |
| Pork (Refrigerator - drawer) (Cold Holding) | 37.2F |
| (Reach-in Freezer) (Cold Holding) | 0.5F |
| (Refrigerator - beverage) (Cold Holding) | 38.2F |
Apr 26, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 18.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| (Handwashing Sink) | 110.0F |
| (Handwashing Sink - Bar) | 113.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Prep sink) | 112.0F |
| (3-compartment sink) | 145.0F |
| (2-compartment sink) | 112.0F |
| (Prep sink) | 111.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 200.0F |
NOPA KITCHEN AND BAR respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| NOPA KITCHEN AND BAR |
| SHAKE SHACK |
| SPY MUSEUM GIFT SHOP |
| SMITHSONIAN AMERICAN ART MUSEUM |
| BRUEGGER'S BAGELS |
| MINIBAR (N) |
| PENN SOCIAL (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NOPA KITCHEN AND BAR, 800 F ST NW, Washington, DC »