BRUEGGER'S BAGELS, 801 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 24, 2014 | Routine | 5 | 1 | Details / Comments |
|
Oct 16, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 08, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jan 26, 2012 | Routine | 0 | 3 | Details / Comments |
Apr 24, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE FOR EMPLOYEE USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. Mineral buildup inside ice machine. Clean gaskets inside all reach-in refrigerators where needed and or replace gaskets. Clean cabinets behind front line counter where paper bags are stored.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Remove spillage on floor under soda case. Clean walls where needed to remove heavy grease build up. Break down boxes in rear to prevent rodent entry.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR,MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Broccoli & Cheese Soup (Hot Holding) | 104.7F |
| Onions raw (Cold Holding) | 35.9F |
| Tomatoes chopped (Cold Holding) | 39.0F |
| Eggs (Cold Holding) | 95.9F |
| Bacon (Cold Holding) | 146.6F |
| Tomatoes chopped (Cold Holding) | 39.0F |
| Chicken (Cold Holding) | 30.0F |
| (Hot Holding) | 414.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 16, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
DISPOSER CONNECTED ON 3-COMPARTMENT SINK.
CFPM; AMBER EDGERTON 55180 EXP 03/06/2015. 5 DAY ITEMS ABATED FROM INSPECTION OF 10/08/2013. RELOCATE DISPOSER PENDING, FINISH RELOCATION BEFORE NOVEMBER 22.
| Temperatures | |
| 1% Lowfat Milk | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| Ham | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 38.0F |
| Soup | 152.0F |
Oct 08, 2013 (Routine)
Violations:
- Proper date marking & disposition
No proper date marking for food items stored in walk-in-refrigerator. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal unit directly connected to the sink in 3-part sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing sink - coffee station) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken Soup (Hot Holding Unit) (Hot Holding) | 150.0F |
| Vegetable Soup (Hot Holding Unit) (Hot Holding) | 147.0F |
Jan 26, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
A plastic bowl stored inside of the ice machine. Provide and Ice scoop for dispencing of ice(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Mold cited on shelving inside of the walkin refrigerator
Correct stated items within 45 days
if you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928.
| Temperatures | |
| CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| vEGETABLE CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| STRAWBERRY CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Sausage (Warmer) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
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