NATIONAL ACADEMY OF SCIENCES, 500 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Mar 05, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jun 06, 2013 | Routine | 0 | 1 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:CFPM DANIEL R. JONES FS49623 EXP. 05/12/2014.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Mar 18, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Live and dead roaches observed in dish room, mop room, main service line. Evidence of roaches (droppings) observed on floors near line in main kitchen. Carcasses of roaches observed in excess in several areas of establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS PER J. COLMAN) - Nonfood-contact surfaces clean
Exterior surfaces of equipment, interior cabinets and beneath buffet tables have buildup of grease and food particles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls in dish area have water damage/are in poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 CALENDAR DAYS (PER J COLEMAN)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CFPM- DANIEL JONAS FS-49623 EXPIRATION DATE: 05/12/2014
FIVE (5) DAY NOTICE IS GRANTED (PER J COLEMAN) TO CONTINUE TO ADDRESS ALL ISSUES RELATED TO VIOLATION 25 DCMR 3210.1(c)
IF YOU HAVE QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Reach-in Refrigerator) | 32.5F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 21.0F |
| (Walk-in Refrigerator) | 38.0F |
Mar 05, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(ovserved dirty or unclean exterior of dishmachine (heavy calciu, build up.) - Insects, rodents, & animals not present
Observed dead roaches under dishmachine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Potato salad (Cold Holding) | 37.0F |
| Jello (Cold Holding) | 32.0F |
| Onions raw (Cold Holding) | 34.0F |
| Carrots (Cold Holding) | 34.0F |
| Eggs (Cold Holding) | 34.2F |
| Milk (Cold Holding) | 35.0F |
| (Dishwashing Machine - Wash Cycle) | 170.0F |
| (Hot Holding) | 140.0F |
| (Hot Holding) | 200.0F |
| (Hot Holding) | 150.0F |
| Potato salad (Cold Holding) | 39.0F |
Dec 20, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/122/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Freezer - walk-in) (Cold Holding) | 5.0F |
| Beef (Cooking) | 157.0F |
Dec 12, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged gasket observed in walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap for spray hose at 3-part sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jun 06, 2013 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
SOME WARES EXPOSED (Corrected On Site)
CFPM; ALICE HIPPE FS-47621 EXP 03/28/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 17.0F |
| Noodles | 138.0F |
| Beef | 135.0F |
| Mixed Vegetables | 136.0F |
| Rice | 140.0F |
| Tuna | 44.0F |
| Tomatoes sliced | 43.0F |
| Vegetables - cut | 44.0F |
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