NATIONAL ACADAMY OF SCIENCES, 500 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2013 | Routine | 2 | 0 | Details / Comments |
|
Mar 29, 2012 | Routine | 0 | 1 | Details / Comments |
Dec 20, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/12/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Freezer - walk-in) (Cold Holding) | 5.0F |
| Beef (Cooking) | 157.0F |
Dec 12, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged gasket observed in walk-in-freezer. - Plumbing installed; proper backflow devices
No air gap for spray hose at 3-part sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Sep 24, 2013 (Follow-up)
Comments:CFPM: DANIEL R JONAS FS-49623 EXP 05/12/2014. EXTERMINATER SERVED ON 09/23/2013. NOTICE ABATED FROM INSPECTION OF 09/18/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Broccoli (Refrigerator - deli display) | 42.0F |
| Vegetables - cut | 42.0F |
| Fruit - cut or sliced | 42.0F |
| Rice steamed | 140.0F |
| Beans | 142.0F |
Sep 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean inside ice-machine to remove heavy rust build up.)Delime and descale exterior of dishmachine to remove calcium build up.) (Corrected On Site) - Insects, rodents, & animals not present
Continue to increase pest control measures for roach activity located at dishmachine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM DANIEL R JONAS EXP. 05/12/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT(202) 535-2180.
| Temperatures | |
| Turkey (Hot Holding) | 161.0F |
| Black Beans (Hot Holding) | 161.0F |
| Egg Salad (Cold Holding) | 40.2F |
| Chicken salad (Cold Holding) | 41.5F |
Mar 29, 2012 (Routine)
Violations:
- Personal cleanliness
Employee preparing sandwichs without hair restraint (Corrected On Site)
CFH:ALICE HIPPE 03/28/2014 FS: 47621
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| BBQ Chicken (Oven) (Hot Holding) | 155.0F |
| Lima Beans (Stove) (Cooking) | 145.0F |
| baked beans (Stove) (Hot Holding) | 148.0F |
| Quiche (Stove) (Hot Holding) | 155.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Carrots (Warmer) (Hot Holding) | 154.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 154.0F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Freezer - walk-in) | -10.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 40.0F |
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