Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 21, 2014 | Complaint | 3 | 6 | Details / Comments |
|
Sep 24, 2013 | Routine | 3 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 1 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (3-compartment sink (Bar)) | 115.0F |
(Handwashing Sink - kitchen) | 114.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Hot & Sour Soup (Soup Warmer) (Hot Holding) | 155.0F |
Squid (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Rice (Rice Steamer) (Hot Holding) | 145.0F |
Brown Rice (Rice Steamer) (Hot Holding) | 148.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.3F |
Egg Roll (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - walk-in) | 37.5F |
(Refrigerator - reach-in) | 39.6F |
(Refrigerator - sandwich prep unit) | 39.5F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (2-compartment sink (Bar)) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 118.0F |
(Reach-in Freezer) | -10.0F |
Hot Water (Handwashing Sink - Bar) | 116.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
Rice (Rice Steamer) (Hot Holding) | 155.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cooling) | 88.0F |
Squid (Refrigerator - sandwich prep unit) (Cooling) | 85.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Egg Roll (Refrigerator - vehicle) (Cold Holding) | 37.5F |
(Refrigerator - reach-in) | 40.5F |
(Dishwashing Machine - Final Rinse Cycle) | 130.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Hot & Sour Soup (Soup Warmer) (Holding) | 167.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Rice (Rice Steamer) (Hot Holding) | 155.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 156.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Pork (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Egg Drop Soup (Soup Warmer) (Hot Holding) | 156.0F |
Hot & Sour Soup (Soup Warmer) (Hot Holding) | 156.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 38.0F |
(Dishwashing Machine - Final Rinse Cycle) | 130.0F |
Temperatures | |
Hot Water (3-compartment sink) | 145.0F |
Hot Water (Handwashing Sink) | 140.0F |
Chicken (Refrigerator) (Thawing) | 10.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Drinks (Refrigerator - beverage) (Cold Holding) | 38.0F |
Name | City | Users' Rating |
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Name |
---|
NAM-VIET PHO 79 |
CLEVELAND PARK BAR & GRILL (N) |
CLEVELAND PARK LIQUORS |
YES! ORGANIC MARKET |
ATOMIC BILLIARDS (N) |
BROOKVILLE SUPERMARKET |
FIREHOOK BAKERY & COFFEE HOUSE |
Restaurant representatives - add corrected or new information about NAM-VIET PHO 79, 3419 CONNECTICUT AVE NW, Washington, DC »