Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 06, 2014 | Routine | 3 | 0 | Details / Comments |
|
Feb 07, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jan 24, 2014 | Routine | 1 | 9 | Details / Comments |
|
May 29, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jul 03, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 26, 2012 | Routine | 4 | 0 | Details / Comments |
Temperatures | |
Rice - Sushi | 84.9F |
Soup (Pan) (Hot Holding) | 177.0F |
(Refrigerator - Milk Dispensor) | 40.0F |
(Refrigerator - sushi display) | 37.0F |
(Walk-in Freezer) | 0.0F |
(Handwashing Sink) | 100.0F |
Chicken Rotisserie (Hot Holding Cabinet) (Preparation) | 140.0F |
Chicken fried | 150.6F |
Hot Water | 110.0F |
(Reach-in Refrigerator) | 36.5F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Walk-in Refrigerator) | 35.0F |
Rice - Sushi (Rice Steamer) (Holding) | 68.9F |
Minestrone (Soup Warmer) (Hot Holding) | 56.0F |
Minestrone (MIcrowave Oven) (Reheating) | 165.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Turkey Roasted (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Sushi (Refrigerator - display) (Cold Holding) | 35.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Vegetables - cut (Refrigerator - display) (Cold Holding) | 40.0F |
Yogurt (Refrigerator - display) (Cold Holding) | 41.0F |
Hot Dog (Refrigerator - display) (Cold Holding) | 40.0F |
Soup (Crock Pot) (Hot Holding) | 142.0F |
(Reach-in Freezer) | 4.0F |
Pizza (Reach-in Freezer) (Cold Holding) | 0.0F |
Salad (Refrigerator - display) (Cold Holding) | 40.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 140.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 25.0F |
(Refrigerator - sushi display) | 42.0F |
(Freezer - walk-in) | 34.0F |
Milk | 40.0F |
Sushi | 42.0F |
Soup | 138.0F |
Temperatures | |
Hot Water (3-compartment sink) | 122.0F |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (Handwashing Sink) | 126.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 125.0F |
Hot Water (3-compartment sink) | 122.0F |
Hot Water (Handwashing sink - deli section) | 123.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
Crab meat (Refrigerator - open display) (Cold Holding) | 44.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
EATONVILLE RESTAURANT |
SMUCKER FARMS OF LANCASTER COUNTY |
DIEGO RESTAURANT |
FAST GOURMET |
W EXPRESS |
SAINT AUGUSTINE SCHOOL |
Restaurant representatives - add corrected or new information about YES ORGANIC MARKET, 2125 14TH ST NW, Washington, DC »