Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Follow-up | 5 | 1 | Details / Comments |
|
Feb 11, 2013 | License Renewal | 3 | 3 | Details / Comments |
|
Sep 11, 2012 | Routine | 6 | 13 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 32.1F |
(Refrigerator - reach-in) | 41.6F |
Ham sliced (Ice) (Cold Holding) | 30.7F |
(Reach-in Freezer) | -1.2F |
(Dishwashing Machine - Wash Cycle) | 140.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken (Steam Table) (Hot Holding) | 144.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 41.0F |
Corned Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Endive (Refrigerator - open display) (Cold Holding) | 40.0F |
Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham/Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 100.0F |
(Reach-in Freezer) | 12.9F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 35.0F |
Eggs (Refrigerator - counter top) (Cold Holding) | 43.9F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 42.8F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 31.9F |
(Refrigerator - reach-in) | 38.3F |
(Reach-in Freezer) | 21.9F |
Fish (Table) (Thawing) | 36.1F |
(Dishwashing Machine - Wash Cycle) | 140.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
Temperatures | |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - toilet room) | 113.0F |
soup du joun (Kettle) (Hot Holding) | 150.0F |
(Reach-in Freezer) (Cold Holding) | 20.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
(Refrigerator - reach-in) (Cold Holding) | 45.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 50.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 48.0F |
Pork (Refrigerator - under counter) (Cold Holding) | 50.0F |
Cole slaw (Refrigerator - counter top) | 50.0F |
Corn (Refrigerator - reach-in) (Cold Holding) | 45.0F |
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Name |
---|
FAST GOURMET |
W EXPRESS |
PIOLA RESTAURANT(N) |
BYSUEAIRI SALON |
JUDY RESTAURANT |
JUDY'S |
FLORIDA AVENUE LIQUORS |
Restaurant representatives - add corrected or new information about FAST GOURMET, 1400 W ST NW, Washington, DC »