MCDONALD'S, 2228 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 14, 2014 | Routine | 5 | 5 | Details / Comments |
|
Nov 05, 2013 | Preoperational | 0 | 1 | Details / Comments |
|
Nov 01, 2013 | Preoperational | 1 | 1 | Details / Comments |
May 06, 2014 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM MARIA H. DOMINIQUE FS-57812 EXP. 08/15/2015
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.5°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 1115.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 145.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 14, 2014 (Routine)
Violations:
- Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS, A DOH COPY IN SPANISH AND IN ENGLISH WERE GIVEN TO THE PIC(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO TRASH RECEPTACLES AT SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS LEFT IN THE HANWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGES AT THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Toxic substances properly identified, stored, used
SPRAY CONTAINERS OF CLEANING SOLUTION ARE STORED IN AREA ADJACENT TO FOOD PRODUCTS BY THE DRIVE WAY CASHIER WINDOW(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN SOME HANDSINKS(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
CFPM MARIA A HERRERA DOMINIQUE FS- 57812 Exp. 08/15/2016
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 112.6°F)
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 155.0F |
| Grilled Chicken (Steam Table) (Hot Holding) | 161.0F |
| Chicken fried (Steam Table) (Hot Holding) | 154.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fish (Steam Table) (Hot Holding) | 155.0F |
| Hot Water (Handwashing Sink) | 89.0F |
| Hot Water (Handwashing Sink) | 93.0F |
Nov 05, 2013 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Hand sink throughout the facility do not run for 15 seconds without the need for reactivation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
Follow up to inspection conducted on 11/01/2013.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (3-compartment sink) | 133.0F |
Nov 01, 2013 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Hand sink throughout the facility do not run for 15 seconds without the need for reactivation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. Correct immediately.
Install disposal unit in the drain board of the 3 compartment sink.
C of O must be corrected to show the correct number of floors in your establishment. The basement is not reflected on the C of O.
When ready for reinspection contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 6.2F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| (3-compartment sink) | 133.0F |
MCDONALD'S respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MCDONALD'S, 2228 NEW YORK AVE NE, Washington, DC »